HUMMUS
Categories Condiment/Spread Garlic Side Vegetarian Quick & Easy Ramadan Chickpea Healthy Vegan Gourmet
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- On a cutting board mince and mash the garlic to a paste with the salt. In a food processor purée the chick-peas with the garlic paste, the tahini, the lemon juice, 1/4 cup of the oil, and 1/2 cup water, scraping down the sides, until the hummus is smooth and add salt to taste. Add water, if necessary, to thin the hummus to the desired consistency and transfer the hummus to a bowl. In the food processor, cleaned, purée the remaining 1/4 cup oil with the parsley until the oil is bright green and the parsley is minced transfer the parsley oil to a small jar. The hummus and the parsley oil may be made 3 days in advance and kept covered and chilled. Divide the hummus between shallow serving dishes and smooth the tops. Drizzle the hummus with the parsley oil and sprinkle it with the pine nuts. Serve the hummus with the pita.
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sevjee b
[email protected]I don't recommend this recipe. My hummus turned out grainy and unappetizing.
Md Xifan
[email protected]This hummus is too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Izaz Saif
[email protected]I followed the recipe exactly and my hummus turned out really dry. I'm not sure what went wrong.
Isreal Oluwafemi
[email protected]This hummus is okay. It's not the best I've ever had, but it's not bad either. I think it could use a little more lemon juice and garlic.
Masum Billah
[email protected]I'm not a big hummus fan, but this recipe is pretty good. It's not as thick and creamy as some other hummus recipes, but it has a nice flavor.
Cynthia Chiamaka
[email protected]This hummus is a great appetizer or snack. It's also a good way to use up leftover chickpeas.
Millicent Osei Bonsu
[email protected]This hummus is amazing! I love the roasted red pepper addition. It gives it a nice smoky flavor.
Mari Belle
[email protected]I love this hummus! It's so creamy and flavorful. I've made it several times and it's always a hit.
Frankii Moreno
[email protected]This hummus is the best I've ever had. I'll definitely be making it again and again.
Mahreen Naveed
[email protected]Yum!
Riaz Riaz
[email protected]This hummus is a lifesaver! It's so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes fresh.
LEGEND MANSOOR
[email protected]I'm not a huge hummus fan, but this recipe changed my mind. It's so smooth and flavorful. I love the roasted red pepper addition. It gives the hummus a nice smoky flavor.
NiaJada Jeffries
[email protected]This hummus is amazing! It's so creamy and flavorful. I love the hint of garlic and lemon. It's the perfect dip for pita bread, vegetables, or anything else you can think of.
Malik Mudsir
[email protected]I was a bit skeptical about making my own hummus, but I'm so glad I did! This recipe is so easy to follow and the hummus turned out so creamy and delicious. I'll definitely be making this again.
Emma emma Vip
[email protected]I've made hummus before, but this recipe is by far the best one I've tried. It's so easy to make and the flavor is just amazing. I love how versatile it is too. I can use it as a dip, a sandwich spread, or even as a salad dressing.
Hannan Mazari
[email protected]This hummus was absolutely delicious! I followed the recipe exactly and it turned out perfectly. I love the combination of chickpeas, tahini, and lemon juice. It's so creamy and flavorful.