HUMMINGBIRD PANCAKES
Make and share this Hummingbird Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h9m
Yield 18 pancakes
Number Of Ingredients 21
Steps:
- Pancakes--stir together the first 4 ingredients in a large bowl.
- Whisk together the buttermilk and next 5 ingredients in another bowl.
- Gradually stir in the buttermilk mixture into the flour mixture just until dry ingredients are moistened.
- Fold in the pecans.
- Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.
- Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
- Turn and cook 3-4 minutes or until done.
- Place pancakes in a single layer on a baking sheet and keep warm in a 200° oven up to 30 minutes.
- Garnish pancakes with banana slices and pineapple chunks, if desired.
- Serve with Cream Cheese Anglaise--process first 6 ingredients in a blender until smooth.
- Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly.
- Boil, whisking constantly, 1 minute.
- Remove from heat, and whisk in butter and vanilla; serve immediately.
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Junel Chakma
[email protected]The pancakes were dry and the glaze was too runny.
Slare Gaming
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Murindwa King Richard
[email protected]I'll definitely be making these pancakes again.
Hunzala Zakir
[email protected]5 stars! These pancakes are a must-try.
Indu Sharma
[email protected]Yum! These pancakes were delicious. I loved the combination of banana and pineapple.
Nisar Atal
[email protected]These pancakes are so good! I've made them several times now and they're always a hit. They're light, fluffy, and flavorful.
muzzamil baloch
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them! The glaze is what really makes them special.
Liliana Solis
[email protected]These pancakes were easy to make and turned out great! I used fresh bananas and pineapple, and the glaze was delicious. My kids loved them!
Joan Habiballah
[email protected]I've tried many hummingbird pancake recipes, but this one is by far the best. The pancakes are perfectly moist and flavorful, and the glaze is the perfect finishing touch.
Ahtisham Awan
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the banana and pineapple add a delicious sweetness. I'll definitely be making these again.