HUMMINGBIRD PANCAKES
Jump-start your weekend with a decadent pancake breakfast inspired by a classic Southern cake.
Provided by By Cindy Rahe
Categories Breakfast
Time 35m
Yield 14
Number Of Ingredients 12
Steps:
- Place Bisquick™ mix in large bowl. In medium bowl, beat eggs, milk, pineapple, banana and cinnamon with whisk. Fold mixture into Bisquick™ until combined. Fold in pecans.
- Heat skillet or griddle over medium heat (grease if necessary), and pour batter by 1/3 cupfuls on hot surface, turning after bubbles form across surface. When golden and puffed, remove from skillet to serving platter.
- In medium bowl, beat Icing ingredients, adding enough milk to make it pourable.
- Serve stacks of 2 or 3 pancakes drizzled with icing and topped with toppings.
Nutrition Facts : Calories 220, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 10 g, TransFat 0 g
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Md Jonaid kobir
[email protected]Worst pancakes ever.
Elisha Davis
[email protected]These pancakes were amazing!
Shittu Jemilah
[email protected]These pancakes were a bit dense and heavy for my taste. I also didn't like the flavor of the bananas and pineapple. I think I would prefer a more traditional pancake recipe.
Md Younus
[email protected]I love these pancakes! They are so easy to make and they always turn out perfect. I love the flavor of the bananas and pineapple. I also like that I can make them ahead of time and freeze them. They are a great way to start my day.
Petrus Viljoen
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I liked the texture and the flavor of the fruit. I would make them again, but I would use less sugar next time.
BABA GAMING
[email protected]Just made these pancakes for breakfast and they were amazing! So light and fluffy, and the flavor was perfect. I will definitely be making them again.
Aya06 Ak
[email protected]These pancakes were a disappointment. They were dry and bland, and the flavor was just off. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making them again.
Rafaella Rubio
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and the flavor is incredible. I love that I can use fresh fruit in them, which makes them taste even better.
Nina Debbache
[email protected]These pancakes were amazing! I loved the flavor of the bananas and pineapple. They were also so light and fluffy. I will definitely be making them again.
Fahim Hot
[email protected]These pancakes were a bit dense and heavy for my taste. I also didn't like the flavor of the bananas and pineapple. I think I would prefer a more traditional pancake recipe.
Dawit kahsaye “Devo” Tube
[email protected]I love these pancakes! They are so easy to make and they always turn out perfect. I love the flavor of the bananas and pineapple. I also like that I can make them ahead of time and freeze them. They are a great way to start my day.
Sandy Freshwaters
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I liked the texture and the flavor of the fruit. I would make them again, but I would use less sugar next time.
nabil el gazzar
[email protected]Just made these pancakes for breakfast and they were amazing! So light and fluffy, and the flavor was perfect. I will definitely be making them again.
Season Max
[email protected]These pancakes were a disappointment. They were dry and bland, and the flavor was just off. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making them again.
Pirce Bappi
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and the flavor is incredible. I love that I can use fresh fruit in them, which makes them taste even better.
Emeka Iroegbu
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The flavor was amazing and they were so light and fluffy. My family loved them and I will definitely be making them again.