HUMMINGBIRD PANCAKES
Steps:
- Heat a nonstick griddle over medium heat.
- In a large bowl, combine the baking mix and cinnamon. In a separate bowl, whisk together the half-and-half, mashed bananas, pineapple, sugar, butter and egg until smooth. Add the wet mixture to the dry and stir just until the dry ingredients are moistened, taking care not to overmix. Fold in the pecans.
- Using a 1/4-cup measure, pour the batter onto the griddle and cook the pancakes for 2 to 4 minutes, watching for the tops to start bubbling. Flip and cook for 2 to 4 more minutes. Repeat the process with the remaining batter. Serve with sliced bananas and strawberries.
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Deepa Gupta
[email protected]I'm going to try making these pancakes again, but I'll make some changes to the recipe.
Zaiin Ali
[email protected]I'm not sure why, but my pancakes stuck to the pan.
Namupa Justine
[email protected]I don't think I'll be making these pancakes again. They were just okay.
Edrine Wizy
[email protected]I think I overcooked my pancakes. They were a little bit tough.
Imran Bahtti
[email protected]I'm not sure if I used the right kind of banana. My pancakes were really bland.
Ayush Singh
[email protected]I followed the recipe exactly, but my pancakes didn't rise very much.
Mighty_ Tiger032
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly.
BRIAN NYAMARI
[email protected]These pancakes are so good, I could eat them for breakfast, lunch, and dinner.
Harish Bist
[email protected]I added a little bit of cinnamon to the batter and it gave the pancakes a really nice flavor.
Saiqa waqar Saiqawaqar
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a little healthier than traditional pancakes.
Wasimul Bari Rocky
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
Ec 021pgo
[email protected]I was a little hesitant to try these pancakes because I'm not a big fan of bananas. But I'm so glad I did! The banana flavor is subtle and the pancakes are so delicious.
David Doyle
[email protected]I've made these pancakes several times now and they always turn out perfectly.
Kyle Smith
[email protected]I made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had.
Sylvester Manzoor
[email protected]I'm not usually a fan of pancakes, but these were really good. They were so light and fluffy.
Layla Wellito
[email protected]These pancakes are so easy to make. I had them on the table in less than 30 minutes.
Brenda Hendon
[email protected]I love the combination of banana and pineapple in these pancakes. It's a unique and refreshing flavor.
Santosh Shahi
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were golden brown and cooked evenly throughout.
Luis Rivera
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious banana and pineapple flavor. I will definitely be making them again.