Make and share this Hummingbird Farms Lavender French Toast Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, over med-low heat, warm cream and lavender for 5 minutes or until steaming.
- Remove from heat and let cool while you prepare the remaining ingredients.
- In another small saucepan, over medium heat, combine brown sugar, butter, and maple syrup, stirring until smooth and sugar has dissolved.
- Pour into 13 x 9 inch glass baking dish.
- Arrange bread slices in a single layer on top, pushing the slices tightly together.
- In a big bowl, whisk together eggs, vanilla, cinnamon, nutmeg, and salt.
- Strain cream mixture through a fine sieve into egg mixture, discarding lavender; whisk to combine.
- Pour evenly over bread.
- Cover and refrigerate for at least 6 hours or overnight.
- Preheat oven to 350°; meanwhile, let casserole stand at room temperature for 15 minutes.
- Uncover and bake for 35-40 minutes or until bubbling and golden brown.
- Serve hot, with a sprinkling of powdered sugar and a light drizzle of maple syrup.
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Ifoma blessing
[email protected]I'm always looking for new French toast recipes. I'll definitely be adding this one to my list.
Skylar M
[email protected]I'm not sure how I feel about lavender in French toast. I'll have to read the reviews before I decide whether to try this recipe.
Pak Desi Vlog
[email protected]This recipe seems a bit complicated. I think I'll stick to my usual French toast recipe.
Mariyam Pari
[email protected]I'm allergic to lavender, so this recipe is unfortunately not for me.
Janiyah Grier
[email protected]I'm not a big fan of lavender, but this recipe sounds interesting. I might give it a try.
Twiine Segu
[email protected]I'm intrigued by the combination of lavender and French toast. I'll have to give this recipe a try.
Rares Florici
[email protected]This recipe sounds amazing! I can't wait to try it.
Daud Ali
[email protected]I love the idea of using lavender in French toast! I'll definitely be trying this recipe soon.
Seaira Moore
[email protected]This was the perfect recipe for a special occasion brunch. The French toast was delicious and the lavender flavor was a unique and lovely touch.
Cindy Jackson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lavender adds a touch of elegance to the classic dish.
Olushola Olufowobi
[email protected]This recipe is a must-try for any lavender lover! The French toast is light and fluffy, and the lavender flavor is simply divine.
Yadav Rampujan
[email protected]I'm not sure what I did wrong, but my French toast came out dry and overcooked.
Carson Mace
[email protected]The lavender flavor was a bit too strong for me, but overall it was a good recipe.
shanaj Shanta
[email protected]I made this for brunch last weekend and it was a hit! Everyone raved about the unique flavor.
Abdikhaliif Hh
[email protected]This was a great recipe! Easy to follow and the French toast turned out amazing. My family loved it!
Siful Isalm
[email protected]I was hesitant to try this recipe because I'm not a huge fan of lavender, but I'm so glad I did! The lavender flavor was delicate and perfectly balanced, and the French toast was fluffy and delicious.
Jim Davis
[email protected]This lavender French toast bake from Hummingbird Farms was a delightful surprise! The lavender flavor was subtle but noticeable, adding a touch of elegance to the classic dish.