HUMMINGBIRD CHEESECAKE
Filled with banana and pineapple, this soft cheesecake is a refreshing finale for a holiday meal. Sweetened whipped cream makes the perfect garnish. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, pecans and butter. Press onto the bottom of prepared pan; set aside., In a large bowl, beat cream cheese and brown sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until combined. Stir in pineapple and banana. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 350° for 45-50 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Garnish cheesecake with whipped cream.
Nutrition Facts : Calories 560 calories, Fat 44g fat (25g saturated fat), Cholesterol 191mg cholesterol, Sodium 321mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 9g protein.
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Abu Talha
[email protected]This hummingbird cheesecake is a great make-ahead dessert. I made it the day before my party, and it was even better the next day.
Prince Khan
[email protected]The hummingbird cheesecake was a hit at my potluck! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Adebowale Michael
[email protected]This hummingbird cheesecake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
jacques regimbald
[email protected]I was hesitant to try this hummingbird cheesecake because I'm not a fan of pineapple, but I'm so glad I did! The pineapple flavor is subtle and perfectly complemented by the cream cheese filling. This cheesecake is a new favorite of mine.
Muhammed Sikandar
[email protected]This hummingbird cheesecake is the perfect combination of sweet and tangy. The crust is the perfect balance of crumbly and flaky. I highly recommend this recipe.
Sabs Josa
[email protected]I've tried many hummingbird cheesecakes before, but this one is by far the best. The crust is perfectly crispy, and the filling is smooth and creamy. I love the hint of cinnamon and nutmeg.
Erica Sandoval
[email protected]This hummingbird cheesecake is a great way to use up leftover pineapple and bananas. It's also a delicious and refreshing dessert that is perfect for summer.
Gemini King
[email protected]I'm not a baker, but I was able to make this hummingbird cheesecake with ease. The instructions were clear and easy to follow. The cheesecake turned out perfectly, and my friends and family loved it.
Black Mist
[email protected]This cheesecake was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and beautiful cheesecake that was perfect for my party.
zafar waheeda
[email protected]I was so excited to try this hummingbird cheesecake, and it did not disappoint! The filling was creamy and smooth, and the crust was perfectly graham crackery. I will definitely be making this again.
Arhum Sadaqat
[email protected]This hummingbird cheesecake is a must-try! The combination of flavors is perfect, and the crust is to die for. I highly recommend it.
doomdog 308
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Bernardo007
[email protected]This cheesecake was easy to make and turned out so well! I used fresh pineapple and bananas, and the flavor was incredible. My family loved it.
Rs Roton
[email protected]I'm not usually a fan of cheesecake, but this hummingbird cheesecake was amazing! The crust was perfectly crispy, and the filling was light and fluffy. I loved the hint of pineapple and banana.
Kanakulya Hamza
[email protected]This hummingbird cheesecake was a huge hit at my party! It was so moist and flavorful, and the cream cheese filling was perfectly tangy. I'll definitely be making this again.