Make and share this Hummingbird Cake With Cream Cheese Icing recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Add all the dry ingredients to a large bowl, sift them together 3 times.
- Add pineapple, bananas (pinch the bananas off and mush with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract.
- Mix with very clean hands (do not use mixer). This will allow you to have a fluffy cake.
- Pour the batter into 2 greased and floured 9-inch cake pans.
- Bake at 350°F for 40 minutes.
- Let cool and frost with cream cheese icing. Top with coconut flakes and sprinkle with chopped pecans.
- For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy.
- Coconut and chopped pecans will be sprinkled on top of icing.
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sherrie oneill
[email protected]This recipe is on my to-bake list! It looks so delicious.
Heide
[email protected]I can't wait to try this recipe! It looks amazing.
Rahim Zada khan
[email protected]This cake is perfect for a special occasion! It's beautiful and delicious.
Kelsey Simpson
[email protected]I'm not a big fan of cream cheese icing, so I used a different frosting instead.
Suresh Chandrakumar
[email protected]This recipe is a great starting point, but I added some extra spices to give it more flavor.
Michael Adu
[email protected]I had some trouble finding crushed pineapple, but I used fresh pineapple instead and it turned out great.
Glory Emmanuel
[email protected]The cake was a little too sweet for my taste, but the cream cheese icing was delicious.
Joshua Cook
[email protected]This recipe is easy to follow, and the cake turned out perfect! I will definitely be making it again.
Gloria Karago
[email protected]I made this cake for my family, and they all loved it! The cake is moist and flavorful, and the cream cheese icing is the perfect finishing touch.
Mohd Ziyaulhaq
[email protected]This cake is incredible! The flavors are amazing, and the cream cheese icing is to die for. I highly recommend this recipe.
Shrejesh Bariya
[email protected]I love this recipe! The cake is so moist and flavorful, and the cream cheese icing is the perfect complement. I've made it several times already, and it's always a hit.
Md Rejaul
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the cream cheese icing is the perfect finishing touch. I will definitely be making this cake again and again.
Shin Chan
[email protected]This cake was a hit at my party! Everyone loved the moist and flavorful cake, and the cream cheese icing was a perfect complement. I will definitely be making this cake again for future gatherings.
Usama Mughal
[email protected]I've tried many Hummingbird Cake recipes over the years, but this one is definitely my favorite. The use of crushed pineapple and bananas gives it a moist and flavorful texture, and the cream cheese icing is perfectly tangy and sweet. I will definite
mafas Kd
[email protected]This recipe for Hummingbird Cake was an absolute delight! The flavors of the pineapple, banana, and pecans blended together perfectly, and the cream cheese icing was the perfect finishing touch. I would definitely recommend this recipe to anyone look