HUMMINGBIRD CAKE
This super-simple tropical cake contains a hefty amount of mashed bananas and crushed pineapple. Often associated with the American South, where it is believed to have adopted a cream cheese frosting, it most likely originated in Jamaica, where it was called a Doctor Bird Cake. ("Doctor bird" is the nickname of Jamaica's national bird, the red-billed streamertail hummingbird.) Some say this cake is sweet enough to attract even hummingbirds, while others say the name derives from how bananas, a key ingredient in the cake, resemble the bird's beak. The end result tastes similar to banana bread, but with the moistness and flavor of a spice-filled carrot cake.
Provided by Vallery Lomas
Categories snack, cakes, dessert
Time 1h
Yield 12 servings
Number Of Ingredients 19
Steps:
- Prepare the cake: Heat oven to 350 degrees. Grease three (9-inch) cake pans with nonstick baking spray. In a large bowl, whisk together the flour, cinnamon, baking soda and salt. In a second large bowl, whisk together the eggs, mashed bananas, sugars, oil and vanilla.
- Make a well in the dry ingredients and add the wet ingredients to the center of the well. Gently fold using a rubber spatula to combine. Add the pineapple and pecans, and fold again until just incorporated.
- Divide the batter evenly among the cake pans. Bake until golden, cooked through and an inserted toothpick comes out clean, 25 to 30 minutes. Move the cakes to a wire baking rack to cool in the pans for 10 minutes. Then, remove from the pans and allow to cool completely on the wire racks
- As cakes cool, make the cream cheese frosting: In a stand mixer fitted with the paddle attachment, add the cream cheese, butter, confectioners' sugar and vanilla. Mix on low speed until all the ingredients just come together. Then, increase the speed to medium and mix until creamy and smooth, about 5 minutes.
- Assemble the cake: Place the first layer of the cake top-side down onto a cake stand or plate. Spread the top with cream cheese frosting. Repeat with the second two layers, always placing the top side down to create a very flat surface. Frost the top and sides of the cake.
- Place whole toasted pecan halves around the rim of the cake. Garnish with the dried pineapple and edible flowers, as desired. Slice and serve.
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Prince hub Ali golo
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion, whether it's a birthday, potluck, or just a regular weeknight dinner.
Ryan Stevenson
[email protected]This cake is a must-try for any hummingbird cake lover. It's moist, flavorful, and has the perfect amount of sweetness.
Aidan Adams
[email protected]I'm not a baker, but even I could make this cake. It's so simple and the results are amazing.
Faiz G
[email protected]This is the best hummingbird cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Zuhi Abba
[email protected]I highly recommend this recipe. It's the perfect cake for any occasion.
Wesley Gathage
[email protected]This cake is a winner! It's easy to make and always a hit with my family and friends.
King Manic
[email protected]I've never been a fan of hummingbird cake, but this recipe changed my mind. It's so moist and flavorful, and the frosting is perfect.
aliyah Williams
[email protected]I'm so glad I found this recipe. It's the best hummingbird cake I've ever had.
Mark Calhoun
[email protected]This cake is delicious! I love the moist texture and the flavorful filling.
Mohammad Jaseem
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Olivia Jones
[email protected]This cake is so moist and flavorful. I highly recommend it!
Mohsin Pasha
[email protected]I love the combination of flavors in this cake. The pineapple, banana, and pecans are a perfect match.
yungin-Business
[email protected]This is my go-to recipe for hummingbird cake. It's always a hit, and it's so easy to make.
Something Unknown
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Kaiden Owen
[email protected]This is the best hummingbird cake I've ever had. It's so moist and flavorful, and the frosting is to die for.
MD Hassan MD Hassan
[email protected]I'm not usually a fan of hummingbird cake, but this recipe changed my mind. The flavors are perfectly balanced, and the cake is so moist.
jocelyn macapobre
[email protected]I've made this cake twice now, and it's always a crowd-pleaser. The cream cheese frosting is the perfect finishing touch.
Pauline Mugi
[email protected]This hummingbird cake was a hit! It was moist and flavorful, and the pineapple-banana-pecan filling was a delicious surprise. I'll definitely be making this again.