HUMMINGBIRD CAKE
Provided by Kardea Brown
Categories dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray and coat the insides lightly with flour, knocking excess out.
- Whisk together the flour, cinnamon, baking soda, salt and nutmeg in a large bowl.
- Beat together the granulated sugar, oil, coconut flakes, vanilla, eggs, bananas and crushed pineapples in a separate medium bowl. Pour the wet ingredients into the dry ingredients and whisk until completely combined. Fold in the pecans.
- Divide the batter among the prepared cake pans. Bake until a toothpick inserted in the center comes out clean or the cakes bounce back when lightly pressed with a finger, 20 to 25 minutes. Allow to cool for 30 minutes before removing from the pans and cooling completely on a wire rack. Once completely cooled, level the tops using a serrated knife.
- For the buttermilk frosting: In the meantime, beat the butter in a stand mixer until fluffy, about 2 minutes. Add the confectioners' sugar 1 cup at a time, beating after each addition until smooth and fluffy. Add the buttermilk, vanilla and salt and beat just to combine. Refrigerate until ready to use.
- Use the buttermilk frosting to assemble the cake and decorate with dried pineapple rings and coconut chips.
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Britain lo Elly
[email protected]This cake was a bit too dense for my taste. I would add more flour next time.
Bilal Saddal
[email protected]The frosting was a bit too sweet for my liking. I would cut the sugar in half next time.
Savannah Bland
[email protected]This cake was a bit dry for my taste. I think I would add more pineapple and banana next time.
mdhasanat hoshen
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the cake is so moist. I highly recommend this recipe.
Islam jan
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing. The cake was moist and flavorful, and the frosting was the perfect complement.
Xhaikh Ahmed
[email protected]This cake is the perfect way to celebrate a special occasion. It's beautiful, delicious, and sure to impress your guests.
Sher Singh
[email protected]I was looking for a hummingbird cake recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cake turned out great and was a big hit with my family.
Besto ki Bestie
[email protected]This cake is a must-try for any hummingbird cake lover. It's moist, flavorful, and has the perfect amount of sweetness.
PBCC channel
[email protected]I've tried several hummingbird cake recipes, but this one is by far the best. It's easy to make and the results are always amazing.
Ose Nice
[email protected]This cake is the perfect summer treat. It's light and refreshing, with just the right amount of sweetness. I'll definitely be making this again.
Kristina Menting
[email protected]I made this cake for a friend's birthday and she loved it. She said it was the best hummingbird cake she's ever had.
Shankar Kc
[email protected]This cake was a breeze to make and it turned out so well. The flavors are amazing and the cake is so moist. I highly recommend this recipe.
Don White
[email protected]I've never been a big fan of hummingbird cake, but this recipe changed my mind. It's the perfect combination of sweet and tangy. I'll definitely be making this again.
Roshan Shah
[email protected]This cake is beautiful and delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
John Timothy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was absolutely delicious. The pineapple and banana give it a unique and flavorful twist.
4banger CREW
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again and again.
Kumari Bisunkha
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for hummingbird cake.
Reshi Neupane
[email protected]This is the best hummingbird cake I've ever had. The flavors are perfectly balanced and the cake is so moist and fluffy. I highly recommend this recipe.
Farhan Ali Mirani
[email protected]I made this cake for my family and they all raved about it. It was so easy to make and the results were amazing. The cake was moist and flavorful, and the frosting was the perfect complement.
Kishan Kishan
[email protected]This cake was a hit at my party! Everyone loved the moist, fluffy texture and the sweet and tangy flavor. I'll definitely be making this again.