HUMMINGBIRD BUNDT CAKE
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Cakes
Time 3h30m
Number Of Ingredients 17
Steps:
- 1. Prepare Cake Batter: Preheat oven to 350 degrees F. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
- 2. Stir together flour and next 4 ingredients in a large bowl; stir in eggs and next 4 ingredients, stirring just until dry ingredients are moistened. Sprinkle 1 cup toasted pecans into a greased and floured 14-cup Bundt pan. Spoon batter over pecans.
- 3. Bake at 350 degrees F for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
- 4. Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. milk in a food processor until well blended. Add remaining 1 Tbsp. milk, 1 tsp. at a time, processing until smooth. Immediately pour glaze over cooled cake, and sprinkle with remaining 1/2 cup toasted pecans.
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Abdul Sitar
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist and flavorful, and the frosting is to die for. I highly recommend it!
Al-amin Islam
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Libiya Lipi
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Dorle Lynn
[email protected]This cake is so easy to make and it tastes amazing! I've made it for my family and friends several times and they always rave about it. I highly recommend it!
Rebecca Gafford
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist and flavorful, and the frosting is to die for. I highly recommend it!
Mayson Hughes
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Shanii Ji
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Ana Masere
[email protected]This cake is so easy to make and it tastes amazing! I've made it for my family and friends several times and they always rave about it. I highly recommend it!
Shriya Bharath
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist and flavorful, and the frosting is to die for. I highly recommend it!
Tessy Isah
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Dwayne Binns
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Mahogany stevens
[email protected]This cake is so easy to make and it tastes amazing! I've made it for my family and friends several times and they always rave about it. I highly recommend it!
Faisal Raza
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist and flavorful, and the frosting is to die for. I highly recommend it!
Sk noyon Sowdagor
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The pineapple and banana flavors were perfect together, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.