HUMMING BIRD BUNDT CAKE WITH CREAM CHEESE FROSTING
Nothing is more Southern than Hummingbird cake. This version is great made as a bundt cake. It is a little denser than a cake so it is great with coffee any time of the day. We enjoy it year round and hope you do too. Enjoy!
Provided by Kathy Sterling
Categories Cakes
Time 1h30m
Number Of Ingredients 22
Steps:
- 1. In a large bowl combine all the dry ingredients, mixing well. Slowly add eggs, oil and vanilla. Stir in Crushed pineapple with juices. Add mashed bananas and nuts and blend well.
- 2. Pour batter into a 10" Bundt pan that has been sprayed with a nonstick baking spray.
- 3. Bake at 350 degrees for approximately 60 minutes. Check cake with a toothpick. If the toothpick comes out clean then cake is done. If not, put back in the oven at 5 minute intervals until done.
- 4. Once cake is cooked, remove from oven and let cool for 5 minutes. Turn cake onto a plate and finish cooling.
- 5. CREAM CHEESE ICING: In a large bowl cream butter and cream cheese together. Slowly stir in powdered sugar and vanilla until well blended.
- 6. In a small baking pan, mix coconut and nuts together and put in 350 degree oven for 5 minutes or until toasted.
- 7. Once cake is completely cooled, frost cake with cream cheese frosting. Sprinkle toasted coconut/nut mixture on top and sides.
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Boitumelo Lekhuleni
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Selina Addison
[email protected]This is the best Hummingbird Bundt Cake recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is perfect.
Enock Rich
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Srabon ak din
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out perfectly.
Dancing Calories
[email protected]I love the combination of banana, pineapple, and nuts in this cake. It's so flavorful and moist. The cream cheese frosting is also delicious.
Mihla Mhlongo
[email protected]This cake is a must-try! It's so easy to make and it tastes amazing. I highly recommend it.
Rickey Oestreich
[email protected]I've been making this cake for years and it's always a favorite. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Anish Wasu
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Mina Kumal
[email protected]This cake is delicious! The flavors of the banana, pineapple, and nuts are perfectly balanced. The cream cheese frosting is also very good.
aziz gaming Tudft
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've made it several times for different occasions and it's always a hit.
carbon doixide
[email protected]This is my new favorite cake! It's so moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
Eric Jackson
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'm definitely going to be making this cake again.
Rafia Siddiqui
[email protected]This cake is so easy to make, and it always turns out perfectly. I love the way the pineapple and banana add a tropical flavor to the cake. The cream cheese frosting is also delicious and easy to make.
Phelelani Zulu
[email protected]I've made this cake several times now and it's always a hit! The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I love that it's not too sweet, so it's perfect for any occasion.
Luyanda Luzuko
[email protected]This Hummingbird Bundt Cake is a delightful treat that combines the sweetness of banana, pineapple, and nuts with a creamy cream cheese frosting. The flavors blend perfectly together, creating a moist and flavorful cake that is sure to impress your f