This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome Adams, who invented it one night in 1968 at the Bayview Yacht Club in Detroit. The drink caught on with the local sailing set and over time spread inland. Mr. Adams, who died in 2018, went on to bartend at the club for more than 50 years, making countless hummers along the way. Brian Bartels, the author of "The United States of Cocktails," has modified the recipe ever so slightly, topping his hummer with a cherry.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.
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Safa Dali
[email protected]I tried this Hummer recipe, and it was just okay. The chicken was a bit dry, and the sauce was too sweet for my taste. I probably won't be making this again.
Bangla vishion
[email protected]This Hummer recipe was a disappointment. The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe.
haal haalo
[email protected]This Hummer recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Rajesh Raut
[email protected]I've made this Hummer recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is always delicious. I highly recommend this recipe.
Samsung M20
[email protected]This Hummer recipe is a family favorite! The chicken is always cooked perfectly, and the sauce is always a hit. We love serving this dish with rice or mashed potatoes.
Md mahabbath
[email protected]I'm not a great cook, but this Hummer recipe was easy to follow and turned out delicious. The chicken was moist and tender, and the sauce was perfect.
Guadalupe Romero
[email protected]This Hummer recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Bakhtawar jan mahsood
[email protected]I was skeptical about this Hummer recipe at first, but I'm so glad I tried it. The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Zawar Shah
[email protected]This Hummer recipe is a game-changer! The chicken was incredibly juicy and flavorful, and the sauce was out of this world. I highly recommend this recipe.
Charita Santi
[email protected]I've tried many Hummer recipes, but this one is by far the best. The chicken was moist and tender, and the sauce was perfectly balanced.
Ahmar Playz YT
[email protected]This Hummer recipe is a must-try! The chicken was cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.
Tawhid Azaan
[email protected]I'm not a big fan of chicken, but this Hummer recipe changed my mind. The chicken was so tender and flavorful, and the sauce was incredible.
Preston Vance
[email protected]Amazing recipe! The Hummer was so flavorful and juicy. I will definitely be making this again.
Sunjoe Angelo
[email protected]Delicious!
Md.Bishal Khan
[email protected]This was my first time making Hummer, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. I will definitely be making this again.
Munia Mehezabin
[email protected]I've made this Hummer recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
Maharaj Hosen
[email protected]This recipe is a keeper! The Hummer was so easy to make, and it tasted even better than I expected. I'll be making this again and again.
Ashikuzzaman Shamim
[email protected]I followed the recipe exactly, and my Hummer turned out amazing! The sauce was rich and flavorful, and the chicken was cooked to perfection. My family loved it.
James Eban
[email protected]This Hummer recipe was a hit! The combination of flavors was perfect, and the chicken was so tender and juicy. I will definitely be making this again.