HUMITA EMPANADAS
Steps:
- For the empanada dough: Mix all empanada ingredients in a mixer. Let the dough rest in the refrigerator for at least 3 hours.
- For the filling: Heat the oil in a large skillet and sauté onions and peppers. Add salt, black pepper, basil, garlic powder, and oregano. Let cool.
- In a large bowl, combine corn, onion mixture (sofrito), mozzarella, Parmesan and parsley and mix.
- To form the empanadas, knead the dough. Roll the dough out by hand or with a commercial sheeter. Cut out circles of dough. Place a dough circle in an empanada mold if you have one, but it?s not necessary; fill empanada with the vegetable mixture. Wet the edges of the dough with your fingers. Close the mold to seal, or fold dough over filling and use the tines of a fork to seal the edges. Repeat with remaining dough and filling. Use a pastry brush to paint empanadas with an even coat of egg wash.
- Preheat a convection oven to 450 degrees F, or regular oven to 400 degrees F. Place empanadas on greased baking sheets. Bake for 3 minutes in convection oven or 10 to 15 minutes in regular oven.
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CHk Sports
[email protected]0/10 would not recommend.
Alex Amina
[email protected]Avoid this recipe at all costs!
JUVII HENDRIXC DA GOAT
[email protected]These empanadas were a waste of time and money. I would not recommend this recipe to anyone.
Lizeth L
[email protected]I'm not sure what I did wrong, but these empanadas were a disaster. They were dry and tasteless.
Aidan
[email protected]Meh.
Michelle Cabrillos
[email protected]These empanadas were a lot of work, and they didn't turn out as good as I hoped. I don't think I'll be making them again.
Linda Squires
[email protected]The filling was a little too runny for my liking. I think I'll try a different recipe next time.
Peyton Graham
[email protected]These empanadas were a bit bland for my taste. I think I'll add more spices next time.
ademe uzumaki
[email protected]I'm so glad I tried this recipe. The empanadas were amazing!
Jacob Chege
[email protected]Delicious!
Pasindu Dilipa
[email protected]These empanadas were so good! I'll definitely be making them again.
cordell coudray
[email protected]I made these empanadas for a potluck and they were a huge success! Everyone raved about them.
Silvano Komazec
[email protected]These were a little more work than I expected, but they were worth it! The empanadas were delicious and everyone loved them.
Dewmini Pelenage
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. They were crispy on the outside and creamy on the inside. So good!
M Ayaan
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful and the dough was crispy. I would definitely recommend this recipe.
Hasanain Alalwan
[email protected]I'm not usually a fan of empanadas, but these were delicious! The humita filling was so unique and tasty. I'll definitely be making these again.
Nayan Kundu
[email protected]These humita empanadas were a hit at my party! The filling was creamy and flavorful, and the dough was perfectly crispy. I'll definitely be making these again.