HUMDINGER CAKE
Very much like the hummingbird cakes, this recipe starts with a Betty Crocker® cake mix for a quick and easy, moist, and tasty dessert. Garnish with pecan halves or coconut.
Provided by midwestchef
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat butter in a bowl using an electric mixer until light and fluffy. Add cake mix, eggs, and water; mix until batter is just combined. Stir pineapple and bananas into batter. Fold pecans and coconut into batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 45 minutes. Cool cake in the dish for 10 minutes before turning onto a wire rack to cool completely, about 30 minutes.
- Spread cream cheese frosting over cooled cake.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 38 g, Cholesterol 40.5 mg, Fat 18.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6.9 g, Sodium 250.4 mg, Sugar 26.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Galust Khachatryan
[email protected]This cake is a holiday staple in my family. We make it every year for Christmas and it's always a hit. The festive colors and flavors make it a perfect holiday treat.
Osim Sarker
[email protected]This cake is perfect for fall gatherings. The warm spices and the moist texture make it a cozy and comforting treat. I love serving it with a cup of hot cider.
Mahrosh Collection
[email protected]This cake is perfect for summer parties! It's light and refreshing, and the pineapple and nuts add a nice tropical touch. I served it with a dollop of whipped cream and it was a huge hit.
MEDO MODY
[email protected]I added chocolate chips to this cake and it was amazing! The chocolate chips added a nice richness and flavor to the cake. I'll definitely be making this again with chocolate chips.
im ZEOX
[email protected]I made this cake low-carb by using a sugar-free sweetener and almond flour. It turned out really well! It's not as sweet as the regular version, but it's still very flavorful and satisfying.
Muna Malik
[email protected]This cake is the perfect combination of sweet and tangy. The pineapple and nuts add a nice touch of texture and flavor, and the cream cheese frosting is the perfect finishing touch.
Ester Shao
[email protected]This cake is a lifesaver for busy moms! It's so quick and easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh and delicious.
Shehzada Ahmad
[email protected]I made this cake gluten-free by using a gluten-free flour blend and it turned out just as good as the regular version. It's so moist and flavorful, and the pineapple and nuts add a great touch of texture and flavor.
Sandra Anthony
[email protected]This was my first time making a Humdinger Cake and it turned out great! I was a little worried about the pineapple, but it actually adds a really nice flavor to the cake. I'll definitely be making this again.
Hunter Williamson
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. I love that it's not too sweet, and the pineapple and nuts add a nice touch of texture and flavor.
Marlei Jones
[email protected]This Humdinger Cake is a winner! It's so moist and flavorful, with the perfect amount of sweetness. I made it for a potluck and it was a huge hit. Everyone raved about it.