HUMBLE PIE
Make and share this Humble Pie recipe from Food.com.
Provided by Draftykilt
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Peel, core and dice apples.
- Mix with the cranberries and brown sugar.
- Place into pie shell.
- Place the walnuts in a processor and pulse for 5 seconds.
- Add the remaining ingredients and pulse until blended but still crumbly. (You can also chop the nuts by hand with the back of a large spoon and blend them with the rest of the ingredients.).
- Spoon topping over the pie and bake for 20 minutes at 425 degrees, then turn oven down to 350 degrees and bake for 30 minutes more.
- Cover top with foil to prevent from darkening to much.
Nutrition Facts : Calories 554.8, Fat 25.5, SaturatedFat 7.1, Cholesterol 15.3, Sodium 265.4, Carbohydrate 81.4, Fiber 6.8, Sugar 54.2, Protein 5.1
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Tim Hradil
[email protected]This humble pie is a time-saving dish. It can be made ahead of time.
HydroFreeze_
[email protected]This humble pie is affordable to make. It's a great way to save money.
Alicia Phillips
[email protected]This humble pie is easy to make. Even a beginner can make this dish.
Ethan Beauvais
[email protected]This humble pie is a versatile dish. It can be served as an appetizer, main course, or dessert.
B Boy Lover
[email protected]The flavors in this humble pie are amazing. The combination of savory and sweet is perfect.
ebrima niang
[email protected]This humble pie is a beautiful dish. The flaky crust and golden brown filling are sure to impress your guests.
Alicia Lopez
[email protected]This humble pie reminds me of my childhood. My grandmother used to make it all the time. It's a classic recipe that never gets old.
Mero Fashion Tik Tok
[email protected]This humble pie is the perfect comfort food. It's warm, hearty, and satisfying. I love eating it on a cold winter day.
Ronwe TheFallen
[email protected]This humble pie is a family favorite. My kids love the flaky crust and the savory filling. I make it at least once a month.
manoplayzr1
[email protected]This humble pie is perfect for parties. It's easy to make ahead of time and it can be served warm or cold. I always get rave reviews when I bring this pie to a party.
dark side ff
[email protected]I added some chopped vegetables to the filling and it turned out great! This pie is a blank canvas for creativity. I can't wait to try different variations.
Shadow KittenGaming
[email protected]I made this pie with whole wheat flour and reduced-fat cheese. It was still delicious! I'm glad I found a healthy way to enjoy pie.
Rich Jjbest
[email protected]This humble pie is a great way to save money. It's made with simple, affordable ingredients and it tastes just as good as any expensive pie. I'll definitely be making this again.
Elsie Sakwa
[email protected]I love that this recipe is so quick and easy to make. I was able to whip up this pie in no time. The results were delicious! The crust was flaky and the filling was savory and satisfying.
Mahidul Islam
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The pie turned out great! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Janemacaton Ien
[email protected]This humble pie is anything but humble! The flavors are complex and delicious. The crust is perfectly flaky and the filling is rich and satisfying. I highly recommend this recipe.
Matthew Horne
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the savory filling and the crispy crust. I'll definitely be making this again for my next gathering.
Edoh Francis
[email protected]This humble pie recipe is a keeper! The filling was perfectly seasoned and the crust was flaky and golden brown. I'll definitely be making this again.