HUMBA (BRAISED PORK BELLY)
Make and share this Humba (Braised Pork Belly) recipe from Food.com.
Provided by Steve P.
Categories Pork
Time P1DT2h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Parboil whole pork belly in about a liter of water for 10 minutes, then cut into 5 equal portions.
- Reserve broth.
- With a sharp knife, carefully score skin side of each portion making criss-cross slits, approximately 1 cm apart and 0.5 cm deep, then place in a bowl with all the remaining ingredients and marinate in the refrigerator overnight.
- The next morning, bring the reserved broth to boil, add pork with remaining ingredients, and cook for 1 1/2 hours, until meat is tender.
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Ramsey Montero
[email protected]This humba is the best I've ever had! The pork belly is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Rana Mohsin
[email protected]I've made this humba recipe several times and it always turns out great. The pork belly is always tender and the sauce is always flavorful. I love serving it with rice and vegetables.
Yulnique Jones
[email protected]This humba recipe is a great way to use up leftover pork belly. The sauce is tangy and sweet, and the pork belly is tender and flavorful. I served it with rice and vegetables, and it was a hit with my family.
STILL Remain 0225
[email protected]I made this humba in my slow cooker and it turned out perfectly. The pork belly was fall-apart tender and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a delicious and easy meal.
Naveed khan naveed khan
[email protected]The humba was good, but it was a lot of work to make. I'm not sure if I would make it again.
Liaqat Liaqat
[email protected]This humba was a little too sweet for my taste. I would recommend cutting back on the sugar next time.
Rakib Tik47
[email protected]I followed the recipe exactly and the humba turned out great. The pork belly was tender and the sauce was flavorful. I would definitely recommend this recipe.
Abdullah Amjad
[email protected]This is the best humba recipe I've ever tried. The pork belly was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Joel Lamptey
[email protected]I made this humba for a party and it was a huge success! Everyone loved it. The pork belly was so tender and juicy, and the sauce was delicious.
Samelia Simpson
[email protected]This humba recipe is a keeper! The pork belly was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a hit with my family.