Jumped out at me while leafing through the August '08 issue of "Cuisine at Home." According to the article, this grilled chicken is cooked and sold from roadside stands in Hawaii. I haven't tried it yet, but it sounds wonderful. At first sight it looks like a lot of work, but I bet it isn't. Just a lot of ingredients. If you make it before me, let us all know how it is, O.K?
Provided by Suzie
Categories Lunch/Snacks
Time 2h15m
Yield 8 drumsticks, 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all ingredients together in a bowl.
- Place drumsticks in half the pineapple juice mixture in a large resealable plastic bag; refrigerate 1 hour.
- Reduce remaining mixture in a saucepan over medium-high heat until thickened; set aside for basting.
- Preheat grill to high.
- When hot, turn off one burner, leaving the other lit.
- Remove drumsticks from marinade.
- Arrange on UNLIT portion of the grill.
- Cook chicken to an internal temperature of 165 degrees (about 40 minutes).
- Baste with reserved glaze regularly.
- Turn after 20 minutes; continue basting until done.
Nutrition Facts : Calories 847.3, Fat 47.5, SaturatedFat 12.3, Cholesterol 277.2, Sodium 1446.5, Carbohydrate 40.2, Fiber 0.5, Sugar 34.1, Protein 63.4
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Mbopha mini Mbokazi
[email protected]This recipe was just okay. The chicken was a bit dry and the sauce was a bit too sweet.
Md Ronol
[email protected]I would definitely recommend this recipe to anyone who loves chicken. It's easy to make and the results are delicious.
ERNEST KIZITO
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was too sweet.
Arafat Uddin
[email protected]I loved the flavor of this chicken. It was the perfect combination of sweet and savory.
Xtylish King
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Joe C
[email protected]This recipe is a bit too sweet for my taste, but it was still good.
Mp Simul
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was out of this world.
Mp digital Electronics
[email protected]This is the best chicken recipe I've ever tried. The chicken was cooked to perfection and the sauce was amazing.
Atwahu Mansur
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and tangy.
Ashwell Loots
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
koda Desta
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Mariam El-Goraicy
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Santana Baker
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always delicious.
ncj4 ncj
[email protected]Amazing recipe! The chicken was so tender and juicy, and the sauce was perfect. I loved the combination of sweet and savory flavors.