HUGUENOT TORTE
This recipe from "The First Ladies Cook Book" appeared in The Times in an article by Craig Claiborne. The original recipe said that the torte could be served warm or chilled.I like it best warm and cut into squares. The torte has so much sticky sugar in it that when it's cold you have to do battle to cut it. Either way, I suggest adding little or no sugar to the accompanying whipped cream.In fact, I'd fold in some crème fraîche.
Provided by Amanda Hesser
Categories dessert
Time 45m
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees.
- Beat the eggs and salt with a rotary beater until light and fluffy. Gradually beat in the sugar.
- Fold in the apples and pecans with a whisk. Add the vanilla, flour and baking powder. Pour into a well-greased baking pan about 8-by-12 or 9-by-9 inches and at least 2 inches deep. Bake for 45 minutes, until sunken and crusty. Serve warm or chilled, with whipped cream.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 9 grams, Carbohydrate 48 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 250 milligrams, Sugar 43 grams, TransFat 0 grams
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Bablo Thakur
[email protected]I can't wait to make this torte again.
Salman Sagar
[email protected]This torte is a must-try for any apple lover.
Meraj Nil
[email protected]I will definitely be making this torte again.
Dodi Alani
[email protected]This torte is absolutely delicious! I highly recommend it.
SK Rehan Khan
[email protected]I've made this torte several times and it's always a hit. It's the perfect dessert for any occasion.
Ibr Mr
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
artwell murambasvina
[email protected]I love the combination of apples, raisins, and walnuts in this torte. It's the perfect fall dessert.
Susan Wannies
[email protected]This torte is a classic for a reason. It's delicious, easy to make, and always a hit with my family and friends.
Nadeem Sayyal
[email protected]I'm not a baker, but this torte was easy to make and it turned out great. I will definitely make it again.
Omid Izadi
[email protected]This torte was a lot of work, but it was worth it. It was absolutely delicious and my guests loved it.
Rach Cleary
[email protected]I had some trouble getting the crust to come together, but the torte still turned out delicious. I will definitely make it again.
Stan Dworkowski
[email protected]This torte was a bit too sweet for my taste, but my family loved it. I will definitely make it again, but I will use less sugar next time.
Hana Haha
[email protected]I'm not usually a fan of apple desserts, but this torte was really good. The crust was flaky and the filling was sweet and tart.
SHOAIB Nisar Official
[email protected]This was the perfect dessert for my fall gathering. The apples and walnuts were a great combination, and the almond filling added a nice touch.
Al Mumin
[email protected]I love this torte! It's so easy to make and it always turns out perfect. My family and friends always ask for it when I make it.
Juan Santos
[email protected]This torte is absolutely delicious! The crust is flaky and the filling is sweet and tart. I highly recommend it.
Ramadan Shaker
[email protected]I've made this torte several times and it always turns out perfect. It's a great dessert for potlucks or bake sales.
Magret sarpoong
[email protected]This is my new favorite apple dessert! The flavors are amazing and the torte is so easy to make. I will definitely be making it again.
LMAO
[email protected]I made this torte for my family and they loved it. The crust was flaky and buttery, and the filling was sweet and gooey. It was the perfect dessert for a special occasion.
Pollob Mondal
[email protected]This Huguenot torte was a hit at my last dinner party! The combination of apples, raisins, and walnuts was perfect, and the almond filling added a lovely richness.