HUGO'S PASTA PAPA
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.
Provided by richlor
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top, 2 to 3 minutes; drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat, and cook bacon, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Cook and stir sausage in the same skillet, until brown and crumbly, 8 to 10 minutes. Drain excess grease.
- Return bacon to skillet and stir in garlic, 2 tablespoons flat-leaf parsley, green onions, garlic powder, oregano, seasoned salt, onion powder, salt, and black pepper; cook and stir just until garlic is fragrant, about 30 seconds.
- Stir cooked linguine into the bacon and sausage; toss lightly to combine. Stir eggs and 6 tablespoons Parmesan cheese into the pasta until eggs are set, about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 46.5 g, Cholesterol 313.6 mg, Fat 31.5 g, Fiber 3.5 g, Protein 32.3 g, SaturatedFat 10.3 g, Sodium 1063.7 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamie Noel
[email protected]This recipe was a disaster! The sauce was too thin and the shrimp were overcooked.
Maria Ponce
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy sauce and the tender shrimp.
Promise Promise
[email protected]This pasta dish was so easy to make and it tasted amazing! I will definitely be making this again soon.
Julian KING
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
MD Naim boos
[email protected]This pasta dish was delicious! I loved the combination of the shrimp, sun-dried tomatoes, and creamy sauce. Definitely a keeper!
runny reimz2west
[email protected]I thought this recipe was just okay. The sauce was a bit too heavy for my taste.
Bhekie Fisanie
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the tender shrimp. Will definitely make this again!
kelvin don
[email protected]Not a fan of this recipe. The sauce was too bland for my taste.
Karli Nix
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Aprah Rymes music
[email protected]The flavors in this dish were amazing! I especially loved the combination of the shrimp and the sun-dried tomatoes. Highly recommend!
Shehroz Bashir
[email protected]Followed the recipe exactly and it turned out great! Will definitely make this again.
Misti Rahman Mou
[email protected]This pasta dish was an explosion of flavors! The creamy sauce and tender shrimp paired perfectly with the al dente pasta. I highly recommend it!