HUEY'S ITALIAN SAUSAGE DOG
My adaptation of Huey's Italian version of the classic "hot" dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the grill.
- Blanch the sausages in simmering water until just firm to the touch; drain well.
- Heat 1 tablespoon of oil from the capsicums in a large pan and gently sauté the garlic and onion until they have softened but not browned.
- Add the olives, the capsicums, the tomato cooking sauce and the seasonings. Mix well and cook until thickish. Then stir in 8 torn basil leaves.
- While the sauce is cooking, pan fry the sausages in a thin layer of oil in another pan until they are golden brown.
- Then cut the two baguettes into three pieces about the length of the sausages; make cuts in the centre (but NOT right through) and insert a sausage topped with the sauce inside each piece of the baguette.
- Place on the sausage-filled baguettes on a baking tray, top with cheeses and grill until golden and bubbling.
- Serve with a garnish of basil.
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The Terry Kids Show
[email protected]This was a great recipe! The sausage was cooked perfectly and the peppers and onions were a great addition. I will definitely be making this again.
Diljaan Baloch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage is cooked perfectly and the peppers and onions add a nice sweetness. I highly recommend this recipe.
Hemraj Pariyar
[email protected]This recipe was easy to follow and the results were delicious. The sausage was cooked to perfection and the peppers and onions were a great addition. I will definitely be making this again.
Sulav Dhimal
[email protected]I made this recipe last night and it was a hit! My family loved it. The sausage was juicy and flavorful, and the peppers and onions added a nice sweetness. I will definitely be making this again.
Pasindu Pramodya
[email protected]This was a great recipe! The sausage was cooked perfectly and the peppers and onions were a great addition. I will definitely be making this again.
Samad Watara
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage is cooked perfectly and the peppers and onions add a nice sweetness. I highly recommend this recipe.
Megan / Zeandré Francis
[email protected]This recipe was easy to follow and the results were delicious. The sausage was cooked to perfection and the peppers and onions were a great addition. I will definitely be making this again.
Princess Eri
[email protected]I made this recipe last night and it was a hit! My family loved it. The sausage was juicy and flavorful, and the peppers and onions added a nice sweetness. I will definitely be making this again.
twiz4life
[email protected]This was a great recipe! The sausage was cooked perfectly and the peppers and onions were a great addition. I will definitely be making this again.
Francesca Velazquez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage is cooked perfectly and the peppers and onions add a nice sweetness. I highly recommend this recipe.
Minali Imasha
[email protected]This recipe was easy to follow and the results were delicious. The sausage was cooked to perfection and the peppers and onions were a great addition. I will definitely be making this again.
Amit Hossen
[email protected]I made this recipe last night and it was a hit! My family loved it. The sausage was juicy and flavorful, and the peppers and onions added a nice sweetness. I will definitely be making this again.
Md Bipul
[email protected]This was a great recipe! The sausage was cooked perfectly and the peppers and onions were a great addition. I will definitely be making this again.