HUEY'S BEEF & WORCESTERSHIRE PIES
A recipe which Huey (Aussie chef Iain Hewitson) classifies as GOOD OLD AUSSIE TUCKER, which means the recipe's origins are Anglo-Saxon (i.e. pre-European culinary influences). In posting this recipe, I have "converted" Huey's "a generous slurp of Worcestershire sauce" to 2-3 tablespoons of worcestershire sauce. Be guided by your taste preferences here.
Provided by bluemoon downunder
Categories Savory Pies
Time 1h35m
Yield 6 Huey's Beef & Worcestershire Pies, 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat a little oil in a heavy-bottomed pot and gently sauté the onion, garlic and bacon until tender, stirring now and again.
- Add the cubed steak and gently cook until it changes colour, stirring regularly.
- Then stir in the flour and briefly cook.
- Add the tomatoes, stock, parsley, bay leaves, seasonings and Worcestershire sauce; mix well, bring to the simmer and then turn the heat down; gently simmer for about 1 hour until the meat is very tender; remove from the heat and set aside to cool.
- Cut the pastry sheets into six rounds and press into individual, lightly oiled pie tins, leaving a little pastry around the edges; put them on an oven tray and refrigerate while the filling is cooking.
- Preheat oven to 180°C/350°-375°F/gas mark 4-5.
- Combine the egg and milk, and cut out six smaller pastry rounds.
- Spoon the filling into the cooled pastry tins and fold in the pastry edges; paint the edges and the smaller pastry round edges with egg wash; place the rounds over the pies, press down the edges and place on an oven tray; brush again with the egg wash and cook in the oven for about 15-20 minutes until the pastry is golden brown.
- Serve the Beef & Worcestershire Pies with tomato sauce on the side.
Nutrition Facts : Calories 314.4, Fat 17, SaturatedFat 6.5, Cholesterol 101.2, Sodium 770.3, Carbohydrate 14.7, Fiber 2.3, Sugar 6.5, Protein 25.8
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Queen Zion
[email protected]These pies were a bit too greasy for my taste.
Syed Ehtsham Kazmi
[email protected]I'm not a big fan of beef pies, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good! The filling was flavorful and the pastry was flaky.
Amy Bellamy
[email protected]These pies were a lot of work, but they were worth it. They were absolutely delicious!
Nusratjahan Payel
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make beef pies.
ilyaas siyaad Cabdi123
[email protected]The pastry was a bit too thick for my taste, but the filling was delicious.
Ruhel Miya
[email protected]These pies were a bit bland for my taste. I think I'll add some extra spices next time.
Full chotiya Chariyaa
[email protected]I had some trouble getting the pastry to seal properly, so some of the filling leaked out while they were baking. But overall, they still tasted great.
omur mhamud
[email protected]The filling was a bit dry for my taste, but the pastry was very flaky and delicious.
Alfred Jua
[email protected]These pies were a bit too salty for my taste, but I think that's because I used a bit too much Worcestershire sauce. Next time I'll use a little less.
Rasheed mostafa
[email protected]I was a bit skeptical about the Worcestershire sauce in the filling, but I'm glad I tried it. It added a really nice depth of flavor to the beef.
Bazigar Bazi
[email protected]These pies were a bit more work than I expected, but they were worth it. The filling was delicious and the pastry was flaky and golden brown. I would definitely make these again for a special occasion.
Jabir Hussen
[email protected]I followed the recipe exactly and the pies turned out perfectly. The filling was rich and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again!
Youbaraj Tamang
[email protected]I've made these pies several times now and they're always a crowd-pleaser. The filling is always moist and flavorful, and the pastry is always flaky and golden brown.
Love Burbridge
[email protected]These pies were a hit at my dinner party. Everyone loved the unique flavor of the Worcestershire sauce in the filling. The pastry was also very light and flaky.
Amin Alifa
[email protected]I'm not a big fan of Worcestershire sauce, but I decided to give this recipe a try anyway. I'm glad I did because the pies were surprisingly good! The Worcestershire sauce added a subtle tanginess that really complemented the beef.
Mina Khan
[email protected]My family loved these pies! The beef was tender and juicy, and the Worcestershire sauce gave it a wonderful flavor. The pastry was also very flaky and delicious.
S Afridi S Afridi
[email protected]The pies were easy to make and turned out perfect. The filling was delicious and the pastry was flaky. I will definitely be making these again.
Tiffany Miles
[email protected]I've tried many beef pie recipes, but this one from Huey's is by far the best. The Worcestershire sauce adds a unique and tangy flavor that really elevates the dish. Highly recommend!
Mzmz Mzmz
[email protected]Huey's Beef Worcestershire Pies were an absolute delight! The filling was rich and flavorful, with the perfect balance of beef, vegetables, and Worcestershire sauce. The pastry was flaky and golden brown, adding a lovely textural contrast to the tend