HUEVOS VERDE CON JAMóN (GREEN EGGS AND HAM)
I love Huevos Rancheros, Eggs with Tomatillo Salsa and Quesadillas so I decided to take parts of each recipe and see what I could come up with. It turned out delicious and when served with refried beans, fried potatoes with onions and hot flour tortillas....it turned out to be a great breakfast. Not exactly diet conscious but...
Provided by Jeanne Benavidez
Categories Other Breakfast
Time 30m
Number Of Ingredients 20
Steps:
- 1. Place a dry griddle or cast-iron skillet over medium-high heat.
- 2. Place a tortilla on the skillet and sprinkle with cheese.
- 3. Add ½ cup of ham and top with more cheese.
- 4. Place another tortilla on top. Cook until light golden for about 1 - 2 minutes.
- 5. Flip over and cook until golden brown. Set aside on a plate.
- 6. Cook the eggs to your preference. Once eggs have been cooked, place over tortillas; salt and pepper to taste and top with Green Sauce (see below).
- 7. Green (Tomatillo) Sauce Directions: (I make this ahead of time and keep it in the fridge to use on this and many other dishes.)
- 8. In a medium saucepan add fresh tomatillos, chiles, and enough water to just cover. Lightly salt.
- 9. Cook for 15 minutes and drain. (For canned tomatillos, just drain and remove the thin, clear skins.)
- 10. Place tomatillos, cilantro, onion and garlic in a blender or food processor. Process to almost smooth-leave a little texture.
- 11. In a large saucepan heat the oil over medium high heat. When oil is hot add all the sauce at once, stirring constantly until darkened-about 5 minutes.
- 12. Add the broth, return to a boil and reduce heat to medium and simmer until thickened, around 10 minutes.
- 13. Remove from heat, squeeze in fresh lime juice, stir again, taste and add salt if needed. Place in an airtight container and refrigerate if not using immediately.
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Eman Matar
[email protected]This recipe is a great way to get kids to eat their vegetables.
Willow OCarroll
[email protected]I wasn't a fan of the green eggs, but the ham was delicious.
John Grinnell
[email protected]This is a great recipe for a special breakfast or brunch.
Meghla Afren
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
steve paul mtenje
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
Happiness Surayah
[email protected]This was a bit too salty for my taste.
Jaweed Khan
[email protected]I didn't have any kale on hand, so I used spinach instead. It was still really good.
MD ABID
[email protected]It's a bit bland, but it's still a good recipe.
Aldale Guthrie
[email protected]This is a great recipe for a quick and easy breakfast. I love that it's healthy too.
Maxamed deeq Xaaji
[email protected]Followed the recipe exactly and it turned out perfect. Thanks for sharing!
Awwal Sanni
[email protected]I wasn't sure about the combination of eggs and ham, but it totally works. This dish is now one of my favorites.
Anderosn Chris
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gabriella Bernard
[email protected]I'm not usually a fan of eggs, but this dish changed my mind. It was so flavorful and satisfying.
Fozia Fahad
[email protected]Just made this for breakfast and it was a hit! The flavors were perfect together.
Faye Kirkwood
[email protected]This was so easy to make and it tasted amazing. My kids even ate it, which is a miracle.
jass99 italy
[email protected]My family loved this! I used spinach instead of kale and it was still delicious.