HUEVOS RANCHEROS WITH CHIPOTLE BLACK BEAN SAUCE AND AVOCADO SALSA

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Huevos Rancheros with Chipotle Black Bean Sauce and Avocado Salsa image

Categories     Bean     Egg     Breakfast     Brunch     Sauté     Low Fat     Avocado     Hot Pepper     Healthy     Tortillas     Monterey Jack     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 16

1 small avocado, peeled, pitted, diced
1/3 cup chopped fresh cilantro
1/3 cup minced green onions
1 1/2 tablespoons fresh lime juice
Nonstick vegetable oil spray
4 5- to 6-inch-diameter corn tortillas
4 teaspoons canola oil, divided
1 cup finely chopped onion
3 garlic cloves, minced
2 1/2 teaspoons ground cumin
1 28-ounce can diced tomatoes in juice
1 15-ounce can black beans, drained
2 teaspoons chopped canned chipotle chiles*
4 large eggs
1/2 cup grated Monterey Jack cheese or sharp cheddar cheese
2 cups thinly sliced romaine lettuce

Steps:

  • Stir first 4 ingredients in bowl to blend. Season salsa with salt and pepper.
  • Preheat oven to 400°F. Spray baking sheet with nonstick spray. Arrange tortillas in single layer on sheet. Bake until tortillas are golden, about 15 minutes.
  • Meanwhile, heat 3 teaspoons oil in large nonstick skillet over medium-high heat. Add onion and sauté until golden, about 5 minutes. Add garlic and cumin; stir 30 seconds. Stir in tomatoes with juice, beans, and chiles; bring to boil. Reduce heat; simmer until almost all liquid is absorbed, stirring frequently, about 8 minutes. Season to taste with salt.
  • Heat 1 teaspoon oil in another large nonstick skillet over medium heat. Crack eggs into skillet; fry until whites are just set but yolks are still soft, about 4 minutes. Sprinkle with salt and pepper.
  • Place 1 warm tortilla on each of 4 plates. Divide bean mixture among tortillas. Top each with 1 egg; sprinkle with cheese and lettuce. Top with salsa; serve.
  • *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

Roy Dayrit
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This was a great recipe! I made it for my friends last weekend and they all raved about it. The sauce was especially good – it had a nice smoky flavor that really complemented the eggs.


Kamohelo Stava
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I made this dish for dinner last night and it was a huge success! My husband and kids loved it. The sauce was especially good – it was flavorful and creamy with just the right amount of spice. I will definitely be making this again soon.


Divine Nwachukwu
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This dish was a little bit spicy for me, but it was still very good. I used a mild chipotle pepper, but next time I will use a less spicy one.


Md nayeb Khan
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I made this for breakfast this morning and it was the perfect way to start my day! The eggs were fluffy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again soon.


Noorzali Khan
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This dish was so easy to make and so flavorful! I used canned black beans, which made it even quicker to prepare. The avocado salsa was the perfect topping – it added a nice freshness to the dish.


Tap GamePlay
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I'm always looking for new and exciting ways to cook eggs, and this recipe definitely fit the bill! The combination of the chipotle black bean sauce and the avocado salsa was amazing, and the eggs were cooked to perfection. This is definitely a recip


daniela lage
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This was a great recipe! I made it for my friends last weekend and they all raved about it. The sauce was especially good – it had a nice smoky flavor that really complemented the eggs.


InnoMuzic
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I made this dish for dinner last night and it was a huge success! My husband and kids loved it. The sauce was especially good – it was flavorful and creamy with just the right amount of spice. I will definitely be making this again soon.


Marq Young
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This dish was a little bit spicy for me, but it was still very good. I used a mild chipotle pepper, but next time I will use a less spicy one.


Abbas Jutt
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I made this for breakfast this morning and it was the perfect way to start my day! The eggs were fluffy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again soon.


Jamil Marri
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This dish was so easy to make and so flavorful! I used canned black beans, which made it even quicker to prepare. The avocado salsa was the perfect topping – it added a nice freshness to the dish.


Ameer Muqam
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I'm always looking for new and exciting ways to cook eggs, and this recipe definitely fit the bill! The combination of the chipotle black bean sauce and the avocado salsa was amazing, and the eggs were cooked to perfection. This is definitely a recip


Shania Lane
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This was a great recipe! I made it for my friends last weekend and they all raved about it. The sauce was especially good – it had a nice smoky flavor that really complemented the eggs.


Kirb Oatmeal
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I made this dish last night and it was a huge hit with my family! Everyone loved the combination of the savory black bean sauce and the fresh avocado salsa. I will definitely be adding this to my regular recipe rotation.


Maxamed Abdirahman
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This dish was absolutely delicious! The flavors were incredible, and the sauce was perfect – flavorful and creamy with just a hint of spice. I will definitely be making this again soon.


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