HUEVOS RANCHEROS POTATO WAFFLES #5FIX
5-Ingredient Fix Contest Entry. These yummy layered potato waffles and cheesy mexican eggs grab your tastebuds with your very first bite. They burst with a 'flavorful fiesta' in your mouth. This hearty meal is delicious and addictive and will be requested often by your family and friends!
Provided by Gourmet Gal
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat up a nonstick waffle iron and season according to manufacturers directions.
- In a medium bowl put potatoes, 1/3 cup of the salsa and 2 beaten eggs. Mix all together until well blended. Spoon mixture into hot waffle iron spreading evenly to edges. Put lid down and cook 15 to 20 minutes or more until potato waffles are brown, done and look crispy.
- In a medium bowl beat remaining 6 eggs. Add 1/3 cup of salsa and mix until well blended.
- Heat a nonstick skillet on medium heat. Pour egg mixture into hot skillet and with a spatula mix and stir, scraping bottom of pan to scramble the eggs. Add one cup of the cheese and continue cooking and stirring. Remove from heat when eggs are cooked to desired consistency and cheese looks melty. Do NOT overcook. Evenly sprinkle remaining cup of cheese over top of eggs. Cover and keep warm until potato waffles finish cooking.
- When waffles are done cut into fours following the compartment lines of waffle maker. Put each quarter waffle on a plate. Put equal portions of the cooked eggs on each waffle with the melted cheese side up.
- Put a spoonful of Salsa in center of cheese and repeat with other plates. Sprinkle 2 Tablespoons of the chopped fresh cilantro over top of each plate. Serve hot.
- Makes 4 hearty, delicious servings.
- If desired pass extra salsa in a bowl.
Nutrition Facts : Calories 407.1, Fat 29.4, SaturatedFat 15.7, Cholesterol 441.3, Sodium 1277.9, Carbohydrate 7.9, Fiber 1.1, Sugar 5.4, Protein 27.8
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09crafty09
09crafty0916@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit.
Harira salihu Isah
hariras@hotmail.comThese waffles were a disappointment. They were dense and chewy, and the eggs and salsa didn't do much to improve them.
marion vicky
m71@yahoo.comI'm not a big fan of waffles, but I really enjoyed these. They were crispy on the outside and fluffy on the inside, and the eggs and salsa were a great addition.
The Gemini Gypsy
theg@gmail.comThis recipe was a lot of work, but it was worth it. The waffles were so delicious and the eggs and salsa were the perfect topping.
Mdmilla Miya
mmdmilla@hotmail.comI loved the combination of flavors in this recipe. The waffles were savory and the eggs and salsa added a nice sweetness and acidity.
Bdmh Messi
bdmhmessi41@hotmail.co.ukThese waffles were a little too spicy for my taste, but I still enjoyed them. I think next time I'll use a milder salsa.
Isaac Badioo
b.i@gmail.comI've made this recipe several times now and it's always a hit. I love that it's a savory waffle recipe, and the eggs and salsa make it a complete meal.
Anda Mbolompo
mbolompo.anda@hotmail.comI'm not a good cook, but even I was able to make this recipe. It was so easy to follow and the results were delicious.
Queen Havahlene
havahlene.queen@gmail.comThis was a great recipe! I made it for my family for breakfast and they all loved it. The waffles were especially good.
Mohamad Jaafar
j.m@gmail.comI followed the recipe exactly, but my waffles didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Sugarbird Digital Marketing Steyn
s-s@yahoo.comThese waffles were so good! I'm not usually a big fan of waffles, but these were light and fluffy and had the perfect amount of crunch. The eggs and salsa were also delicious.
Jashanna Conell
j-c@hotmail.comI love this recipe because it's so versatile. I've made it with different types of salsa, and it's always delicious. I also like that it's a one-pan meal, which makes cleanup a breeze.
Pasca Moshidi
p@hotmail.frThese huevos rancheros potato waffles were a hit with my family! The waffles were crispy on the outside and fluffy on the inside, and the eggs and salsa were perfectly cooked. I will definitely be making this recipe again.