HUEVOS RANCHEROS IN MUFFIN CUPS
Saw this recipe on Food Network/Melissa d'Arabian. It looks easy and a great breakfast/brunch idea.
Provided by DailyInspiration
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Cut off the outer edge of each tortilla and remove so that the tortillas fit snugly into the muffin tin cup. Brush both sides of the tortillas lightly with melted butter and sprinkle with salt. Press the tortillas into the muffin tin, creating little tortilla cups.
- In a small bowl, mix half the salsa with the black beans with salt and pepper. Spoon a heaping tablespoon of the black bean mixture into each tortilla cup. Crack an egg into each of the eight cups. Bake until barely set, about 8 minutes. Top with cheese, cover with aluminum foil, and then bake for 6-7 minutes more. To serve, spoon the sour cream and remaining salsa on top of the eggs.
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Gwembe Valley
[email protected]These are a great way to change up your breakfast routine. I'll definitely be making these again.
Abbas Hossain
[email protected]I'm not a big fan of Huevos Rancheros, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Muntazir Khan
[email protected]These were okay, but I've had better. I think I'll stick to my regular Huevos Rancheros recipe.
Joseph Frusetta
[email protected]I'm not sure what I did wrong, but mine didn't turn out very well. The eggs were overcooked and the salsa was too runny.
Ana silva
[email protected]These were a bit too spicy for me, but my husband loved them. I'll probably use a milder salsa next time.
Lilly George
[email protected]I added some chopped avocado to mine and it was amazing! I'll definitely be doing that again next time.
Moazzam Rajpoot
[email protected]These are so cute and easy to make. I'm definitely going to be making these again for my next party.
Mahi usman
[email protected]I'm not a fan of spicy food, so I used a mild salsa. They were still delicious!
Qatil Ghazi
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Ravi Sah
[email protected]These are a great way to use up leftover salsa. I always have a jar or two in my fridge, so this is a quick and easy meal.
edis cardenas
[email protected]I'm a vegetarian, so I used tofu instead of eggs. They turned out great! I'll definitely be making these again.
Mukesh k Yadav
[email protected]My kids loved these! They're a fun and healthy way to get them to eat their eggs.
Mukisa Emmanuel
[email protected]These are the perfect grab-and-go breakfast or brunch. I make a big batch on the weekend and then reheat them throughout the week.
Cabdulcasiis Macalim
[email protected]I love how versatile this recipe is. I've made it with different types of salsa and even added some black beans and corn. It's always a winner.
lolo nono
[email protected]These were so easy to make and they turned out great! I used a store-bought salsa and it was still delicious. I'll definitely be making these again.
Nathan Da boi
[email protected]I'm not usually a fan of Huevos Rancheros, but this recipe changed my mind. The muffin cups make them so easy to eat and the salsa is the perfect amount of spicy.
Tasin Ahmed
[email protected]These Huevos Rancheros in Muffin Cups were a hit at my brunch party! The presentation was beautiful and the flavors were amazing. My guests raved about them.