HUEVOS RANCHEROS HASH BROWN SKILLET
Crispy hash browns take center stage in this skillet breakfast topped with eggs, salsa and plenty of cheese. Who wouldn't love this tasty take on a favorite Mexican breakfast?
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add onion; cook 3 to 5 minutes, stirring frequently, until softened. Add chili powder and 1/2 teaspoon of the salt; cook and stir 1 minute.
- Add frozen hash brown potatoes and remaining 2 tablespoons oil to skillet; stir to combine. Spread hash brown mixture evenly in skillet. Cook 8 to 10 minutes or until bottom starts to brown. Using spatula, working in sections, turn hash browns over so browned side is on top. Use large spoon or spatula to make four indentations in hash brown mixture; crack 1 egg into each hole. Sprinkle eggs with remaining 1/4 teaspoon salt.
- Spoon 1 cup salsa around eggs; sprinkle cheese over salsa. Reduce heat to medium-low; cover and cook 10 to 12 minutes or until egg whites and yolks are firm, not runny and cheese is melted.
- Serve with remaining ingredients.
Nutrition Facts : Calories 590, Carbohydrate 70 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 7 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 7 g, TransFat 0 g
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toni sanders
[email protected]This dish was a bit too time-consuming for me. I think I'll stick to my usual breakfast.
Bouslama Chahd
[email protected]This was a great recipe! I made it for my family and they all loved it. The only thing I would change next time is to use a different type of cheese. I used cheddar cheese, but I think a Mexican cheese blend would be better.
Kay Remmy
[email protected]This dish was a bit bland for my taste, but I think that's because I used a mild salsa. Next time I'll use a spicier one.
Emma Wardle
[email protected]The salsa was a bit too spicy for my taste, but otherwise this dish was very good.
Raz Shiwakoti
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual breakfast.
Faizal Patel
[email protected]I made this for my family and they all raved about it. It's a keeper!
marjan Saleh
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Gamer tuhin YT
[email protected]This was a nice change from my usual breakfast routine. I'll definitely be making it again.
Myomyint Naing
[email protected]I'm not a huge fan of hash browns, but I really enjoyed this dish. The salsa and eggs were delicious.
Noah John
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Ernst Stars
[email protected]The eggs were a bit overcooked for my liking, but otherwise this dish was very good.
HM Rakha
[email protected]This dish was a bit too bland for my taste. I think I would add some more spices next time.
Walter Rickman
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to use a spicier salsa.
Essa Dababneh (Abo Bassam)
[email protected]This was a quick and easy meal to make, and it was so tasty! I will definitely be adding it to my regular rotation.
mohamed zameer
[email protected]I made this for brunch and it was a huge success. The salsa was especially flavorful and I loved the combination of textures.
Big Dubbs
[email protected]This dish was a hit with my family! Even my picky eater loved it. The hash browns were crispy and the eggs were cooked to perfection.
Mohammad Mahboob
[email protected]Absolutely delicious! The flavors of the salsa, eggs, and hash browns all came together perfectly. I will definitely be making this again.