HUEVOS RANCHEROS CASSEROLE
This is one of those great breakfast casseroles you can prepare the night before and just pop in the oven the next morning.
Provided by Pinay0618
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 8 inch square baking dish with non-stick cooking spray.
- Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. Cut the last tortilla in half, and then into strips.
- Sprinkle 1/2 cup of the cheese over tortillas in dish. Top with chorizo, chiles and 1/2 cup cheese.
- Arrange tortilla strips over cheese.
- In medium bowl, combine eggs, milk, oregano and red pepper; beat well. Pour over mixture in baking dish.
- Sprinkle with remaining cheese; press lightly into egg mixture.
- Cover with foil and refrigerate 8 hours or overnight.
- Heat oven to 350. Bake covered casserole 30 minutes.
- Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 414.7, Fat 29.2, SaturatedFat 13, Cholesterol 247.3, Sodium 710.6, Carbohydrate 13.2, Fiber 1.6, Sugar 1.6, Protein 24.6
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Neutral World
[email protected]I'm not a big fan of Mexican food, but this recipe is an exception. It's so flavorful and delicious.
Chinthaka Ranasinghe
[email protected]This is a great recipe for a lazy weekend brunch.
Bhatti Sab
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, too.
Navoda Rathnayake
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of eggs, cheese, and salsa.
Tessie Andersen
[email protected]This is a great recipe for a potluck or brunch party.
Walter Craig
[email protected]I love that this recipe can be customized to your own liking. You can add or remove ingredients as you see fit.
Areeba Hamad
[email protected]This recipe is a great way to use up leftover tortillas and eggs.
George Joseph
[email protected]I'm not a big fan of Mexican food, but this recipe is an exception. It's so flavorful and delicious.
Kashi Jatt
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, too.
elwood olliver-weir
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect dish for a lazy weekend brunch.
Nagendra Saha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheese and eggs, and they don't even notice the spinach.
Matengu Alphar
[email protected]I love the flavors in this recipe. The chorizo and salsa give it a nice kick.
ABYGAIL ORTIZ
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Riyazahmed Stodent
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
mm Mostafa
[email protected]This is a great recipe for a crowd. I made it for a brunch party, and it was a huge success. Everyone loved it!
Arbin Aliji
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings when I don't have time to cook a big breakfast.
Karabo Sefoloshi
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few tortillas left over from taco night, and this is the perfect way to use them up.
Alnd Alndzyad
[email protected]I'm not usually a fan of breakfast casseroles, but this one is an exception. It's so flavorful and satisfying. I love the combination of eggs, cheese, chorizo, and salsa.
Gaming Of Aryan
[email protected]This is a fantastic recipe! I love how easy it is to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.