HUEVOS RANCHEROS CASSEROLE
Cheese, chorizo, chiles and chunky salsa layer into a yummy casserole.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Place 4 of the tortillas in bottom of sprayed baking dish, overlapping as necessary, about 1/2 to 1 inch up sides. Cut remaining tortilla in half; cut into 1/2-inch-wide strips.
- Sprinkle 1/2 cup of the cheese over tortillas in baking dish. Top with chorizo, chiles and 1/2 cup cheese. Arrange tortilla strips over cheese.
- In medium bowl, combine eggs, milk, oregano and ground red pepper; beat well. Pour over mixture in baking dish. Sprinkle with remaining 1/2 cup cheese; press lightly into egg mixture. Cover with foil. Refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered casserole for 30 minutes. Uncover; bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into squares. Serve with salsa.
Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 265 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 3 g
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Hdfuf Rururu
[email protected]This casserole was easy to make and so delicious. I especially loved the creamy sauce. I will definitely be making this again.
Jubayer Hosen
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Nicola Bolton
[email protected]This casserole was a bit of a disappointment. The eggs were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kennedy Kathurima
[email protected]I made this casserole for breakfast this morning and it was a huge success! My kids loved it and my husband said it was the best breakfast he's had in a long time. The eggs were fluffy and the sauce was creamy and flavorful. I will definitely be maki
Liyole Somlenze
[email protected]This casserole was easy to make and so delicious. I especially loved the creamy sauce. I will definitely be making this again.
Frantz Chaudry
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
INFORMATION NEPAL
[email protected]This casserole was a bit of a disappointment. The eggs were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Joy Gift
[email protected]I made this casserole for breakfast this morning and it was a huge success! My kids loved it and my husband said it was the best breakfast he's had in a long time. The eggs were fluffy and the sauce was creamy and flavorful. I will definitely be maki
Yahya ayache
[email protected]This casserole was easy to make and so delicious. I especially loved the creamy sauce. I will definitely be making this again.
Favour Olatunji
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
my tiktok
[email protected]This casserole was a bit of a disappointment. The eggs were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
ma talon
[email protected]I made this casserole for breakfast this morning and it was a huge success! My kids loved it and my husband said it was the best breakfast he's had in a long time. The eggs were fluffy and the sauce was creamy and flavorful. I will definitely be maki
Fox 8
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.