HUEVOS RANCHEROS
Steps:
- In a large cast-iron or other heavy skillet, saute onion, green pepper and garlic in oil until tender. Stir in tomatoes, jalapeno and seasonings; simmer, uncovered, for 15 minutes. Make 6 indentations in the tomato mixture with a spoon. Break eggs into indentations. , Cover and cook on low heat until eggs are set, 5 minutes. Sprinkle with cheese; cover and cook until melted, about 1 minute. If desired, serve with tortillas.
Nutrition Facts : Calories 197 calories, Fat 13g fat (6g saturated fat), Cholesterol 233mg cholesterol, Sodium 311mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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Peace Vlogs
[email protected]I've made this recipe several times and it's always a winner. The eggs are fluffy and the sauce is flavorful.
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[email protected]This is my go-to recipe for huevos rancheros. It's always a hit with my family and friends.
Juan Gurov
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Saeed Zayn
[email protected]This recipe is amazing! The eggs are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Ariana Ringe
[email protected]I'm not sure what I did wrong, but my huevos rancheros turned out terrible. The eggs were runny and the sauce was too spicy.
Abdira Hassan
[email protected]This recipe was a waste of time. The eggs were rubbery and the sauce was watery.
mizan khan
[email protected]The sauce was a little bland for my taste. I would recommend adding more spices.
Thabang Maine
[email protected]I followed the recipe exactly and the eggs turned out overcooked. I would recommend cooking the eggs for a shorter amount of time.
Aftab Aihmad
[email protected]This recipe was a little too spicy for me, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
AREWA EAGLE MEDIA TV
[email protected]I'm not a huge fan of huevos rancheros, but I thought I'd give this recipe a try. I'm glad I did! The eggs were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Swami Bendas
[email protected]I love this recipe! It's so easy to make and it always turns out great. The eggs are always fluffy and the sauce is always flavorful.
frannie Gonzales
[email protected]This recipe was a hit with my family! The eggs were cooked perfectly and the sauce was delicious. Even my picky eater loved it.
Anonymous User
[email protected]I've never had huevos rancheros before, but I'm so glad I tried this recipe. It was easy to make and the results were amazing. The eggs were fluffy and the sauce was flavorful. I will definitely be making this again!
Anil Khadka
[email protected]These huevos rancheros were absolutely delicious! The flavors were perfectly balanced and the eggs were cooked perfectly. I will definitely be making this recipe again.