Hearty appetites will love these eggs served ranch-style with chorizo sausage resting on corn tortillas and covered in salsa and cheese.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
- Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.
- Spread each tortilla with 1 tablespoon of the salsa to soften.
- Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #vegetables #mexican #vegetarian #cheese #eggs #dietary #tomatoes #brunch
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momo
[email protected]This was the best huevos rancheros I've ever had.
Shaukat Khan
[email protected]I'm so glad I tried this recipe. It's a new favorite.
Tanaka Mutsakane
[email protected]I would definitely recommend this recipe to others.
Md Muslim Uddein
[email protected]This recipe is a keeper!
Lx Emon
[email protected]5 stars!
princess kay kay
[email protected]Overall, I thought this recipe was great. The huevos rancheros were delicious, and I'll definitely be making them again.
Iltemas Khan
[email protected]I had some trouble getting the eggs to cook evenly. I think I might have needed to use a larger skillet.
jibon babu
[email protected]This recipe was a little bit too spicy for me, but I still thought it was delicious. Next time, I'll use less chili powder.
Thembalethu Junior
[email protected]I'm not usually a fan of eggs, but I really enjoyed these huevos rancheros. The sauce was particularly good.
RUDIE VAN WYK
[email protected]The flavors in this dish were really complex and interesting. I loved the combination of sweet and savory.
Edward Dandison
[email protected]I've never had huevos rancheros before, but this recipe made me a fan. The combination of flavors and textures was delightful.
Sheikh Shakhoobaa
[email protected]This recipe was easy to follow and produced amazing results. The huevos rancheros were a hit with my family, and they've already asked me to make them again.
Nil Kumar
[email protected]These huevos rancheros were absolutely delicious! The flavors were well-balanced, and the eggs were cooked perfectly. I especially enjoyed the smoky flavor from the paprika and cumin.