HUEVOS RANCHEROS

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Hearty appetites will love these eggs served ranch-style with chorizo sausage resting on corn tortillas and covered in salsa and cheese.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Number Of Ingredients 6

1/2 pound bulk chorizo or pork sausage
Vegetable oil
6 corn tortillas (5 to 6 inches in diameter)
1 1/4 cups Old El Paso™ salsa (any variety)
6 fried eggs
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
  • Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.
  • Spread each tortilla with 1 tablespoon of the salsa to soften.
  • Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.

momo
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This was the best huevos rancheros I've ever had.


Shaukat Khan
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I'm so glad I tried this recipe. It's a new favorite.


Tanaka Mutsakane
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I would definitely recommend this recipe to others.


Md Muslim Uddein
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This recipe is a keeper!


Lx Emon
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5 stars!


princess kay kay
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Overall, I thought this recipe was great. The huevos rancheros were delicious, and I'll definitely be making them again.


Iltemas Khan
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I had some trouble getting the eggs to cook evenly. I think I might have needed to use a larger skillet.


jibon babu
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This recipe was a little bit too spicy for me, but I still thought it was delicious. Next time, I'll use less chili powder.


Thembalethu Junior
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I'm not usually a fan of eggs, but I really enjoyed these huevos rancheros. The sauce was particularly good.


RUDIE VAN WYK
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The flavors in this dish were really complex and interesting. I loved the combination of sweet and savory.


Edward Dandison
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I've never had huevos rancheros before, but this recipe made me a fan. The combination of flavors and textures was delightful.


Sheikh Shakhoobaa
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This recipe was easy to follow and produced amazing results. The huevos rancheros were a hit with my family, and they've already asked me to make them again.


Nil Kumar
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These huevos rancheros were absolutely delicious! The flavors were well-balanced, and the eggs were cooked perfectly. I especially enjoyed the smoky flavor from the paprika and cumin.


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