HUEVOS RANCHEROS
Steps:
- Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl.
- Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside. Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork.
- Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper.
- Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.
- Per serving: Calories 360; Fat 19 g (Sat. 6 g; Mono. 9.5 g; Poly. 2 g); Cholesterol 228 mg; Sodium 430 mg; Carbohydrate 33 g; Fiber 7 g; Protein 16 g
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sasasasa sasasasa
sasasasas9@aol.comI can't wait to try this recipe!
Elpi Bello
e.b43@hotmail.comThis was a great way to use up leftover tortillas.
Susan Reed
r_susan51@yahoo.comThanks for sharing this recipe!
Nondo Roy
r-n30@yahoo.comThis recipe is a keeper!
Justin Doris
jdoris46@gmail.comI'll definitely be making this again.
Sienna Talbot
sienna-t@hotmail.comThis is my new favorite breakfast recipe.
Kelix snodgrass
snodgrassk@yahoo.comYum!
Jess Barroso
j-b45@yahoo.comThis was a great recipe! I made it for my family and they all loved it. The eggs were fluffy and the sauce was delicious.
Moizali
moizali77@gmail.comI'm not a big fan of eggs, but I really enjoyed this dish. The sauce was so flavorful and the eggs were cooked perfectly.
Aaliyah Malloy
aaliyah.malloy73@hotmail.frThis recipe was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili powder next time.
Voyrab Sen
s-voyrab48@yahoo.comI love this recipe! The eggs are always cooked perfectly and the sauce is so flavorful. I usually add some avocado and cilantro to mine.
Robert Ricky
rricky35@yahoo.comThis was my first time making huevos rancheros and it turned out great! The recipe was easy to follow and the dish was very tasty.
Lishy Arem
a.lishy@gmail.comI've made this recipe a few times now and it's always a winner. The eggs are always cooked perfectly and the sauce is so flavorful.
Usman Memon
memonusman@hotmail.comThis recipe was a hit with my family! The eggs were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.