HUEVOS RANCHEROS
Steps:
- Heat 2 tablespoons of the oil in a frying pan over a medium heat. Add the onion and garlic and cook, stirring for 7-8 minutes until soft but not browned. Add fresh chilli, dried chilli and cumin and fry until fragrant. Add tomatoes, breaking up with a wooden spoon. Gently simmer for 5 minutes or until slightly reduced and thickened - you are aiming for a pourable sauce. Season to taste with sea salt and freshly ground black pepper, stir in the lime juice and coriander, then set aside. Heat remaining oil in a frying pan over a medium heat. Crack the eggs, 2 at a time, into the pan and fry for 1-2 minutes. Place warmed tortillas on plate and place eggs on top. Spoon salsa over the top and serve.
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robin martin
[email protected]This was a great recipe! The only thing I would change is to use a bit more cheese. Otherwise, it was perfect.
Giorgio Rossi
[email protected]I'm not a big fan of eggs, but I loved this recipe! The salsa was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
King
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! I think next time I'll use a milder salsa. Otherwise, it was a great recipe and I would definitely make it again.
Jilan Hendrex
[email protected]I've made this recipe a few times now and it's always a hit! My family loves it and it's so easy to make. I love that I can use whatever salsa I have on hand, so it's a great way to use up leftovers.
Leon Masiiwa
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the salsa is delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast option.
hr abir
[email protected]This recipe was a bit too bland for me. I think next time I'll add some more spices to the salsa.
Malehloa Malehloa
[email protected]I'm not a big fan of eggs, but I loved this recipe! The salsa was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
BONGISWA Mavunge
[email protected]This was a great recipe! The only thing I would change is to use a bit less oil. Otherwise, it was perfect.
MD shohel apun MD shohel apun
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggs were perfectly cooked and the salsa was delicious. I will definitely be making this again.
Hyrum Galit
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use a milder salsa. Otherwise, it was a great recipe and I would definitely make it again.
Sb Sourov hasan
[email protected]I've tried this recipe a few times and it's always a winner. The eggs are always cooked perfectly and the salsa is so flavorful. I love that I can use whatever salsa I have on hand, so it's a great way to use up leftovers.
Muhammad Akbar Muhammad Akbar
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the way the eggs soak up the salsa and the cheese melts perfectly. I highly recommend this recipe!
mohannad aboromman
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it. The salsa was especially good and I loved the way it complemented the eggs.
Noyon sardar
[email protected]This was a great recipe! I loved the combination of flavors and textures. The eggs were perfectly cooked and the salsa was delicious. I will definitely be making this again.