HUEVOS RANCHEROS
Fried eggs on warm corn tortillas, topped with cooked tomato salsa - it's a classic dish, though I probably make it a little differently than they do at your neighborhood Tex-Mex restaurant. This recipe makes for an easy supper or a great Mexican breakfast.
Provided by Martha Rose Shulman
Categories breakfast, easy, quick, main course
Time 1h
Yield Serves four
Number Of Ingredients 9
Steps:
- Wrap the tortillas in aluminum foil, and heat in a 350-degree oven while you prepare the salsa and fry the eggs.
- Place the tomatoes, chiles, garlic and onion in a blender and puree, retaining a bit of texture.
- Heat 1 tablespoon of the canola oil over high heat in a large, heavy nonstick skillet, until a drop of puree will sizzle when it hits the pan. Add the puree and cook, stirring, for four to ten minutes, until the sauce thickens, darkens and leaves a trough when you run a spoon down the middle of the pan. It should just begin to stick to the pan. Season to taste with salt, and remove from the heat. Keep warm while you heat the tortillas and fry the eggs.
- Warm four plates. Fry the eggs in a heavy skillet over medium-high heat. You won't need much oil if you have another nonstick skillet. Use the remaining tablespoon of oil if necessary. Cook them sunny side up, until the whites are solid but the yolks still runny. Season with salt and pepper, and turn off the heat. Place two warm tortillas on each plate, overlapping if you are only serving one egg. Top with one or two fried eggs. Spoon the hot salsa over the whites of the eggs and the tortillas, leaving the yolks exposed if possible. Sprinkle with cilantro and serve.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 15 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 849 milligrams, Sugar 7 grams, TransFat 0 grams
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Rafaat mahmoud
[email protected]This recipe was a bit too boring for me, but it was still worth it. The results were delicious and I will definitely be making it again.
kabagenyi moureen
[email protected]This recipe was a bit too easy for me, but it was still worth it. The results were delicious and I will definitely be making it again.
Hundine Bein
[email protected]This recipe was a bit too difficult for me, but it was still worth it. The results were delicious and I will definitely be making it again.
Md Bibli
[email protected]This recipe was a bit too expensive for me, but it was still worth it. The results were delicious and I will definitely be making it again.
anthoney otieno
[email protected]This recipe was a bit too time-consuming for me, but it was still worth it. The results were delicious and I will definitely be making it again.
Nati Masresha
[email protected]This recipe was a bit too bland for my taste, but it was still good. I will definitely be making it again, but I will add more spices next time.
Noman Manj
[email protected]This recipe was easy to follow and the results were delicious. The only thing I would change is that I would add more cheese next time.
Inocent Boy2
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less chili peppers next time.
Dinu Bahar
[email protected]This recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ulises Alvarez
[email protected]I followed the recipe exactly and the results were perfect. The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Itz_AlexisPlayz YT
[email protected]This recipe was a hit! The eggs were fluffy and the sauce was delicious. I will definitely be making this again.
Hannah Woods
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The eggs are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
TwistedOX
[email protected]This was my first time making huevos rancheros and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
thu ya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggs are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Cailee garcia
[email protected]This recipe was easy to follow and the results were amazing! The eggs were fluffy and the sauce was flavorful. I served it with some avocado and salsa and it was a hit with my family.
Wun Martin
[email protected]These huevos rancheros were absolutely delicious! The flavors were so rich and complex, and the eggs were cooked perfectly. I will definitely be making this recipe again.