HUEVOS RANCHEROS
What makes huevos rancheros good? The salsa of course! This recipe was developed by Chef Traci Des Jardins, cut out of an article in the New York Times food section. Tomatillos look like little green tomatoes in husks. If you don't have any available where you live, use a cup of salsa verde (green salsa) and adjust the additional heat downward accordingly. I've tried it both ways. You will also like these if made with your favorite canned salsa. The salsa recipe is posted elsewhere.
Provided by Kumquat the Cats fr
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees.
- Place chipotle pepper and jalapeno pepper in small saucepan and cover with water. Bring to a boil and turn off heat. Set aside until chipotle is softened, about 30 minutes, and drain. If you want a milder salsa, seed peppers.
- Meanwhile place tomatillos and tomatoes in a shallow metal baking pan and roast in oven for 15-20 minutes and remove without turning off oven.
- Transfer to a blender and add drained peppers (you might want to start with half a pepper each and adjust according to taste) and oil, oregano, marjoram, lime juice, salt & pepper and cilantro, if desired. Blend well until smooth.
- Place tortillas on a large baking sheet and spread evenly with cheese. Bake about 3 minutes.
- Meanwhile, cook eggs to taste (scrambled, fried or poached).
- Place an egg on each tortilla, and top with a generous tablespoon of sauce, onions, parmesan cheese and cilantro if desired.
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Nisha Chaudhary
[email protected]I'm not usually a fan of huevos rancheros, but these were really good! The salsa was flavorful and the eggs were cooked perfectly. I will definitely be making these again.
Sabbir Soayl
[email protected]These were so easy to make and they tasted amazing! I used black beans and corn in my salsa, and I topped the eggs with sour cream and cheese. I will definitely be making these again.
Jimi Gebel
[email protected]I made these for breakfast this morning and they were delicious! I used fresh salsa and avocado, and the eggs were cooked perfectly. I will definitely be making these again.
Larea
[email protected]These were so easy to make and they tasted amazing! I used a store-bought salsa and it was still delicious. The eggs were cooked perfectly and the tortillas were nice and crispy. I will definitely be making these again.
Monk Dpokr
[email protected]I made these for dinner and they were a hit! The salsa was flavorful and the eggs were cooked perfectly. I will definitely be making these again.
Katelyn Huff
[email protected]These were amazing! I used a store-bought salsa and it was still delicious. The eggs were cooked perfectly and the tortillas were nice and crispy. I will definitely be making these again.
Ashanul Islam
[email protected]I'm not usually a fan of huevos rancheros, but these were really good! The salsa was flavorful and the eggs were cooked perfectly. I will definitely be making these again.
Kalule Andrew
[email protected]These were so easy to make and they tasted amazing! I used black beans and corn in my salsa, and I topped the eggs with sour cream and cheese. I will definitely be making these again.
Stuart Augie
[email protected]I made these for breakfast this morning and they were delicious! I used fresh salsa and avocado, and the eggs were cooked perfectly. I will definitely be making these again.
Dan Gioche
[email protected]These were so easy to make and they tasted amazing! I used a store-bought salsa and it was still delicious. The eggs were cooked perfectly and the tortillas were nice and crispy. I will definitely be making these again.
Nikolas Gjeçi
[email protected]I made these for dinner and they were a hit! The salsa was flavorful and the eggs were cooked perfectly. I will definitely be making these again.
azra cole
[email protected]These were amazing! I used a store-bought salsa and it was still delicious. The eggs were cooked perfectly and the tortillas were nice and crispy. I will definitely be making these again.
Erickys cyricks
[email protected]I'm not usually a fan of huevos rancheros, but these were really good! The salsa was flavorful and the eggs were cooked perfectly. I will definitely be making these again.
little-devil hicham
[email protected]These were so easy to make and they tasted amazing! I used black beans and corn in my salsa, and I topped the eggs with sour cream and cheese. I will definitely be making these again.
Miam Danish
[email protected]I made these for breakfast this morning and they were delicious! I used fresh salsa and avocado, and the eggs were cooked perfectly. I will definitely be making these again.