HUEVOS RANCHERO TORTILLA CUPS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, flour tortillas, vegetable oil, black beans, ground cumin, ground chili powder, garlic powder, Pace® Chunky Salsa, large eggs, whole milk, avocado, crumbled queso fresco, fresh cilantro
Provided by Pace
Categories Breakfast
Yield 12 cups
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin with nonstick spray.
- Warm the tortillas in the microwave for 1 minute, until soft. Place each tortilla in a prepared muffin cup, folding the sides of the tortillas over each other slightly to fit flush in the cups. Bake for 10 minutes, or until the cups hold their shape.
- Heat vegetable oil in a medium skillet over medium-low heat. Add the black beans and their liquid, the cumin, chili powder, and garlic powder, and cook, stirring frequently, until steam begins to rise, about 4 minutes. Mash the beans. Continue cooking for 2 minutes, until the liquid reduces slightly.
- Scoop about ½ tablespoon of the bean mixture into each tortilla cup, smoothing evenly. Spoon a heaping tablespoon of the Pace® Chunky Salsa into each cup over the beans.
- In a small bowl, whisk together the eggs and milk. Pour the egg mixture over the salsa, filling the cups just below the edges of the tortillas.
- Bake the tortilla cups for 18-22 minutes, until eggs are cooked through.
- Remove the cups from the oven and garnish with the avocado, queso fresco, and cilantro. Top with the remaining Pace® Chunky Salsa or serve alongside for dipping.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 3 grams, Protein 8 grams, Sugar 2 grams
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Fumisani Lebokgang
[email protected]These were terrible. The tortilla cups were soggy and the filling was bland. I would not recommend this recipe.
Nasar Pyare
[email protected]I had some trouble getting the tortilla cups to stay together, but other than that, these were great. I will definitely be making them again.
Tarimmehmood Tarimmehmood
[email protected]These were a little bland for me, but they were still good. I think I would add some more spices next time.
Nathnael Moges
[email protected]I love huevos rancheros and these tortilla cups were a great way to serve them. They were so easy to make and they were a hit with my family.
Tuqeer Khattak
[email protected]These were easy to make and they were delicious. I will definitely be making these again for my next party.
Sibghat Ullah
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
being chitrakar
[email protected]These were a lot of work, but they were worth it. They were so flavorful and impressive looking.
Phoolshah03 Syedshah
[email protected]I wasn't sure about the tortilla cups, but they were actually really good. They were crispy and held up well to the filling.
Arlene Denegal
[email protected]These were delicious! I used a store-bought salsa and they still turned out great. I will definitely be making these again.
Divine Morrison
[email protected]I've never made huevos rancheros before, but this recipe made it so easy. The tortilla cups were a great way to serve them and they were so tasty.
Mush Tea
[email protected]These tortilla cups were a hit! They were so easy to make and they were the perfect vessel for the delicious huevos rancheros filling. I will definitely be making these again.