HUEVOS HABANEROS (EGGS, HAVANA STYLE)
A classic Cuban breakfast dish of baked eggs with traditional Cuban ingredients.
Provided by Vickie Parks
Categories Eggs
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. Lightly oil 4 mini (4-inch) ramekin or mini baking dishes; set aside.
- 2. Heat oil in medium skillet over low heat until oil is fragrant. Cook onion, bell pepper and garlic in hot oil until tender, about 8 to 10 minutes, stirring frequently.
- 3. Add tomatoes, pimientos and sherry, and cook until thickened, about 15 minutes. Season with salt and pepper.
- 4. Divide the sauce among the 4 ramekins. For each ramekin, break two eggs into a saucer, and slide them on top of the tomato mixture. Drizzle the top of each with 1 tablespoon melted butter.
- 5. Bake at 350°F for 10 to 12 minutes or until the whites are set and the yolks are still soft. Season with salt, pepper and chopped parsley, and serve immediately (still in the baking dish).
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Usman Ramzan Bati
[email protected]I was looking for a new way to make eggs and I'm so glad I found this recipe. The eggs were so fluffy and the sauce was so flavorful. I will definitely be making this again.
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[email protected]This was a great recipe! I made it for my family and they loved it. The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abdul Gafoor
[email protected]I've made this recipe several times now and it's always a hit! The eggs are so fluffy and the sauce is so flavorful. I love that I can make it with ingredients I usually have on hand.
HAMMOLECKETH
[email protected]These eggs were amazing! I made them for breakfast this morning and they were the perfect way to start my day. The eggs were fluffy and flavorful, and the sauce was rich and creamy. I will definitely be making these again.
Texas Rippa
[email protected]I was looking for a new way to make eggs and I'm so glad I found this recipe. The eggs were so fluffy and the sauce was so flavorful. I will definitely be making this again.
imba Ninja
[email protected]This was a great recipe! I made it for my family and they loved it. The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dustin Glover
[email protected]I've made this recipe several times now and it's always a hit! The eggs are so fluffy and the sauce is so flavorful. I love that I can make it with ingredients I usually have on hand.
Gulfraz Gill
[email protected]These eggs were amazing! I made them for breakfast this morning and they were the perfect way to start my day. The eggs were fluffy and flavorful, and the sauce was rich and creamy. I will definitely be making these again.
Shoha Badhon
[email protected]I was looking for a new way to make eggs and I'm so glad I found this recipe. The eggs were so fluffy and the sauce was so flavorful. I will definitely be making this again.
Bertina Dalton
[email protected]This was a great recipe! I made it for my family and they loved it. The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
John Cassidy
[email protected]I've made this recipe several times now and it's always a hit! The eggs are so fluffy and the sauce is so flavorful. I love that I can make it with ingredients I usually have on hand.
Tamara Nollner
[email protected]These eggs were delicious! I made them for breakfast this morning and they were the perfect way to start my day. The eggs were fluffy and flavorful, and the sauce was rich and creamy. I will definitely be making these again.