HUEVOS FRITO CON PISTO (FRIED EGGS WITH VEGETABLES)
Steps:
- Heat the olive oil in a large skillet. Add the bacon and cook until brown. Add the onion and saute over medium heat. When the onions start to brown add the garlic. Cook a few minutes more, then add the peppers and cook 5 more minutes. Add the tomatoes and their juice and pumpkin or butternut squash and cook over low heat for 10 minutes. Add the zucchini and chayote. If the mixture is dry, add chicken stock or water). Cook for another 5 to 10 minutes or until the mixture has formed a thick sauce. Season with salt, pepper and nutmeg.
- Cook eggs as desired (poached, fried, over easy...), then garnish with parsley, cheese and a small dollop of crema.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Tafadzwa Mapiye
[email protected]This dish was a bit too oily for my taste, but the flavors were still good. I think next time I would use less oil and maybe bake the eggs instead of frying them.
Rj Tohin Ahmed
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetable stew was flavorful and the fried eggs added a nice touch of richness. I would definitely make this again.
Hazel Hampton
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. The fried eggs and vegetable stew are a perfect combination and the flavors are amazing.
Limon Hosen
[email protected]I made this dish for lunch and it was perfect. It was quick and easy to make and the flavors were amazing. I especially loved the combination of the fried eggs and the smoky paprika.
Avery Davenport
[email protected]This is a great recipe for a vegetarian meal. The vegetable stew is packed with flavor and the fried eggs add a nice protein boost. I served it with some quinoa and it was a delicious and satisfying meal.
Kigula Musa
[email protected]I'm not a huge fan of fried eggs, but I really enjoyed this dish. The vegetable stew was so flavorful and the eggs added a nice touch of richness. I would definitely make this again.
MD sojib Hassin
[email protected]This dish was easy to make and very tasty. The fried eggs were cooked perfectly and the vegetable stew was flavorful and hearty. I served it with some crusty bread and it was a perfect meal.
CARLOS F1
[email protected]This recipe is a keeper! The fried eggs and vegetable stew are a perfect combination and the flavors are amazing. I especially loved the smoky paprika. I will definitely be making this again and again.
Melanie Navarro
[email protected]I made this dish for breakfast and it was delicious! The fried eggs were crispy on the outside and runny on the inside, just the way I like them. The vegetable stew was also very flavorful. I will definitely be making this again.
Shjjad Shjjad
[email protected]Yum! This is a great recipe for a quick and easy weeknight meal. The fried eggs and vegetable stew are a perfect combination. I also liked that I could use up some of the leftover vegetables in my fridge.
abdullah umar
[email protected]This dish was a hit! The fried eggs were cooked perfectly and the vegetable stew was packed with flavor. I especially loved the addition of the red bell pepper and zucchini. I will definitely be making this again.
Calvin Ford
[email protected]Absolutely delicious! The combination of the fried eggs with the flavorful vegetable stew is a winner. I made this for dinner last night and my family loved it. The recipe was easy to follow and the dish came out perfect. I highly recommend this reci