HUEVOS DIVORCIADOS
Steps:
- Heat the red and green chile sauces in separate saucepans and keep warm.
- Preheat a large, heavy nonstick skillet to medium-low, melt the butter, then add the eggs and fry sunny side up.
- This is a knife and fork taco. For each serving, lay 2 warmed tortillas side by side, open face and overlapping on a plate. Top each tortilla with a fried egg. Spoon some of the red chile sauce around 1 egg, some green chile sauce around the other.
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Kim Caldwell
[email protected]I love experimenting with different flavor combinations, and this recipe was perfect for that. I used a tomatillo salsa instead of the salsa verde, and it added a bright, tangy flavor to the dish. I also topped the eggs with crumbled queso fresco, wh
Sangam jung Majhi
[email protected]I made these huevos divorciados for a potluck party, and they were a huge hit! Everyone raved about the unique flavors and the beautiful presentation. I will definitely be making this dish again for future parties.
Rivaldo Homseb
[email protected]I love that this recipe can be made in under 30 minutes. It's perfect for busy weeknights when I don't have a lot of time to cook. I can still enjoy a delicious and nutritious meal without spending hours in the kitchen.
Subin Shrestha
[email protected]This recipe is very budget-friendly, which is important to me as a college student. The ingredients are all affordable and easy to find at my local grocery store. I was able to make a delicious and satisfying meal without breaking the bank.
Victoria Estrada
[email protected]I love that this recipe can be customized to your own taste. You can adjust the spice level of the salsas, add different toppings, or even use different types of tortillas. It's a versatile dish that allows you to get creative in the kitchen.
Imran Talukder
[email protected]I love that this recipe has a bit of a kick! The salsa roja is nice and spicy, and the salsa verde has a subtle heat that complements it perfectly. It's a great dish for those who enjoy a bit of spice in their food.
Colin Derbyshire
[email protected]My family loves this recipe! The kids especially love the colorful salsas and the runny eggs. It's a fun and easy meal that we can all enjoy together.
Sterling Mustang
[email protected]This recipe is so quick and easy to make, which is perfect for busy weeknights. I can have a delicious and satisfying meal on the table in no time.
Md Mosahid
[email protected]I appreciate that this recipe uses healthy ingredients like whole wheat tortillas and fresh vegetables. It's a great way to get a nutritious meal without sacrificing flavor.
bob lambert
[email protected]The pictures of this dish are so beautiful and inviting! They really made me want to try the recipe. The final product looked just as good as the pictures, and it tasted even better.
Heather Brewer
[email protected]I love experimenting with different flavor combinations, and this recipe was perfect for that. I used a tomatillo salsa instead of the salsa verde, and it added a bright, tangy flavor to the dish. I also topped the eggs with crumbled queso fresco, wh
Hacker Roblox
[email protected]I made these huevos divorciados for a potluck party, and they were a huge hit! Everyone raved about the unique flavors and the beautiful presentation. I will definitely be making this dish again for future parties.
Habib N Abubakar
[email protected]I love that this recipe can be made in under 30 minutes. It's perfect for busy weeknights when I don't have a lot of time to cook. I can still enjoy a delicious and nutritious meal without spending hours in the kitchen.
Dubai Sharja
[email protected]This recipe is very budget-friendly, which is important to me as a college student. The ingredients are all affordable and easy to find at my local grocery store. I was able to make a delicious and satisfying meal without breaking the bank.
Gabriella Travieso
[email protected]I took the time to make the salsas from scratch, and it was worth the effort. The fresh flavors really made the dish shine. I also garnished the huevos divorciados with cilantro and sliced avocado, which added a pop of color and freshness.
Timothy Cost
[email protected]I love spicy food, so I added a bit more chili pepper to both salsas. It gave the dish a nice kick without being overpowering. The combination of the spicy salsas and the rich, creamy eggs was heavenly.
Rofikool Islam
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The step-by-step instructions and clear photos made it a breeze to make. The dish turned out delicious, and I'm sure I'll be making it again soon.
Stephen Nartey
[email protected]I love that this recipe uses whole wheat tortillas and fresh ingredients. It's a healthier take on a classic dish, and it's just as delicious. I also appreciate that the recipe includes nutritional information, which is helpful for me as I track my m
Samson David Agu
[email protected]These huevos divorciados were a hit at my brunch party! Everyone loved the unique flavors of the two salsas and the perfectly cooked eggs. I will definitely be making this dish again for future gatherings.
Siels1
[email protected]This was my first time making huevos divorciados, and it turned out amazing! The salsa roja and salsa verde were both flavorful and complemented each other perfectly. The eggs were cooked perfectly and the tortillas were soft and fluffy. I would defi