HUEVOS DIVORCIADOS
Eggs that have green salsa on one side and red on the other. Zaar World Tour 8. To make it easier you could just use red and green salsa from store from la cocina de leslie.
Provided by Dienia B.
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In two separate sauce pans cook red and green sauce for 20 minutes; cool; and run through blender.
- Fry eggs in butter, 2 per person; put on plate.
- Spoon 1/4 cup green sauce around one egg on side and 1/4 cup red sauce around other egg. The eggs are in middle and the sauce only goes on one side of plate and meets in middle.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #breakfast #eggs-dairy #mexican #easy #vegetarian #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less
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Sami Chohan
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
G Bg
[email protected]I've made this recipe several times and it's always delicious. I love the combination of the two salsas.
Wyatt Pipkin
[email protected]This is my go-to recipe for huevos divorciados. It's always a hit with my family and friends.
roqeebat bakare
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with refried beans and rice.
Krystal Goldacker
[email protected]This was a good recipe, but I made a few changes. I used a different type of salsa roja and I added some chopped cilantro to the salsa verde. I also fried the eggs instead of poaching them. The result was a delicious and satisfying dish.
Hikmatullah Miakhel
[email protected]I thought this recipe was just okay. The eggs were a little overcooked for my taste and the salsas were a bit bland. I think I would prefer a different recipe for huevos divorciados.
Success Osarumen
[email protected]This dish was easy to make and very delicious. The eggs were cooked perfectly and the salsas were both flavorful and well-balanced. I would definitely recommend this recipe.
Mirwais Arabi
[email protected]This was a great recipe! The eggs were fluffy and the salsas were flavorful. I especially liked the salsa verde. I will definitely be making this again.
HALIM ISLAM JOY
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dish. The eggs were cooked perfectly and the salsas were both very flavorful. I would definitely make this again.
Ashley Gina
[email protected]The flavors in this dish were amazing! The salsa roja and salsa verde were both so flavorful and complemented each other perfectly. The eggs were cooked perfectly and the tortillas were nice and crispy.
Ma Ja
[email protected]This was a really fun and easy recipe to make. I had never made huevos divorciados before, but the instructions were clear and easy to follow. The result was a delicious and beautiful dish that my family loved.