HUEVOS DIABLOS
You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the ribs and seeds from the jalapeno. -Linda Ross, Williamsport, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons cilantro, mayonnaise, onions, sour cream, jalapeno, lime zest, cumin, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Garnish with remaining cilantro.
Nutrition Facts : Calories 70 calories, Fat 6g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 76mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #american #southwestern-united-states #dietary #spicy #low-calorie #comfort-food #low-carb #low-in-something #taste-mood
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Zenobia Keeling
[email protected]I've made this recipe several times and it's always a hit. I love how you can customize the filling to your own taste.
RADGAMING
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always delicious.
Sikandar Awan
[email protected]I'm not sure why, but my deviled eggs always turn out crumbly. I've tried following this recipe exactly, but I can't seem to get them to hold together.
Gregory Reagan
[email protected]These deviled eggs are the perfect finger food. They're easy to eat and they're always a hit at parties.
SKZ_ Rxby0
[email protected]I love how easy it is to make these deviled eggs ahead of time. I can make a batch on the weekend and then have them ready to serve for parties or potlucks throughout the week.
MuthaFkn Pyro
[email protected]These deviled eggs were a bit too bland for my taste. I'll definitely make them again, but I'll add some more spices to the filling next time.
Maya Ahmed
[email protected]I'm not a fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the paprika added a nice touch of smokiness.
G_BLAZE property
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party or potluck I go to.
Miles Evan
[email protected]I love how versatile this recipe is. You can add different ingredients to the filling to create different flavors. I've tried adding chopped bacon, crumbled blue cheese, and even diced avocado.
Shahram Khan
[email protected]These deviled eggs were a bit too runny for my taste, but they were still delicious. I'll definitely make them again, but I'll cook the eggs a little longer next time.
Trick Shot
[email protected]I'm not a huge fan of hard-boiled eggs, but these deviled eggs were surprisingly good. The filling was creamy and flavorful, and the paprika added a nice touch of color.
lom vai11
[email protected]These deviled eggs are the perfect appetizer. They're light and fluffy, and the filling is creamy and flavorful.
jaime vazquez
[email protected]I love how easy these deviled eggs are to make. I always have them on hand for parties or potlucks.
SHB DAICON
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Faith Janik
[email protected]I'm not usually a fan of deviled eggs, but these were delicious! The recipe was easy to follow and the eggs turned out perfect.
Stuart William
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The filling is creamy and flavorful, and the paprika adds a nice touch of smokiness.
Rashidul 111
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.