HUEVOS DIABLOS
I was hungry one morning and decided to try something different, this was made from random stuff I found in the fridge ;)
Provided by Adam Carlson
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Start by sweating the onion and garlic in a small skillet.
- When they are translucent add in the salsa and hotdogs.
- Crack the eggs over the top, letting them cook through.
- place slices of cheese on top and cover until cheese melts.
- Flip it all onto a plate and enjoy!
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #american #southwestern-united-states #dietary #spicy #low-calorie #comfort-food #low-carb #low-in-something #taste-mood
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Aalyiah
aalyiah@yahoo.comI would not recommend this recipe to others.
Wenty Gray (Lil Polo242)
g.wenty@hotmail.comOverall, I thought this recipe was just okay. It's not the best deviled egg recipe I've ever tried.
Syed Falak abbas
abbas_s@gmail.comThese deviled eggs were a little bland for my taste. I would have liked them to be more flavorful.
Oshaq Siyal
so@yahoo.comI found that the filling was a little too runny. I had to add more mayonnaise to thicken it up.
first name
n_f50@hotmail.comI'm not sure why this recipe calls for celery salt. I think it would be better without it.
kasumba kevin
kevin-kasumba0@yahoo.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
MD SOJIB MONDOL
m.m@gmail.comI love how customizable this recipe is. I can add different spices and herbs to the filling to create different flavors.
Raja Mazhar
mazhar.raja@gmail.comThese deviled eggs are the perfect finger food. They're easy to eat and always a hit with guests.
Ajaratt auntymi
a_a@hotmail.frI've tried many deviled egg recipes, but this one is my favorite. It's simple, yet delicious.
Basil Weber
b.w17@gmail.comThese deviled eggs are always a crowd-pleaser. I make them for every party I host.
Hassan Aayan
a.h@hotmail.comThe perfect deviled egg! The filling is creamy and flavorful, and the eggs are cooked to perfection.
Fidd
fidd43@yahoo.comI love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much creamier.
MD Shahidul Islam
mislam@hotmail.comThese deviled eggs are so easy to make, even for a beginner cook like me.
Tanya Damyanova
t.d87@aol.comI'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Sabeer C P Rtni
s_rtni37@yahoo.comThese deviled eggs are the perfect appetizer for any occasion.
Sandile Tabata
tabata-sandile@gmail.comI love how versatile this recipe is. I can add different ingredients to the filling to create different variations.
sheila Pardo
p_s@hotmail.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so creamy and flavorful.
Nuugwanga Loini
lnuugwanga@yahoo.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.