HUEVOS DIABLOS
I was hungry one morning and decided to try something different, this was made from random stuff I found in the fridge ;)
Provided by Adam Carlson
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Start by sweating the onion and garlic in a small skillet.
- When they are translucent add in the salsa and hotdogs.
- Crack the eggs over the top, letting them cook through.
- place slices of cheese on top and cover until cheese melts.
- Flip it all onto a plate and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #american #southwestern-united-states #dietary #spicy #low-calorie #comfort-food #low-carb #low-in-something #taste-mood
You'll also love
Aalyiah
[email protected]I would not recommend this recipe to others.
Wenty Gray (Lil Polo242)
[email protected]Overall, I thought this recipe was just okay. It's not the best deviled egg recipe I've ever tried.
Syed Falak abbas
[email protected]These deviled eggs were a little bland for my taste. I would have liked them to be more flavorful.
Oshaq Siyal
[email protected]I found that the filling was a little too runny. I had to add more mayonnaise to thicken it up.
first name
[email protected]I'm not sure why this recipe calls for celery salt. I think it would be better without it.
kasumba kevin
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
MD SOJIB MONDOL
[email protected]I love how customizable this recipe is. I can add different spices and herbs to the filling to create different flavors.
Raja Mazhar
[email protected]These deviled eggs are the perfect finger food. They're easy to eat and always a hit with guests.
Ajaratt auntymi
[email protected]I've tried many deviled egg recipes, but this one is my favorite. It's simple, yet delicious.
Basil Weber
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I host.
Hassan Aayan
[email protected]The perfect deviled egg! The filling is creamy and flavorful, and the eggs are cooked to perfection.
Fidd
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much creamier.
MD Shahidul Islam
[email protected]These deviled eggs are so easy to make, even for a beginner cook like me.
Tanya Damyanova
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Sabeer C P Rtni
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Sandile Tabata
[email protected]I love how versatile this recipe is. I can add different ingredients to the filling to create different variations.
sheila Pardo
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so creamy and flavorful.
Nuugwanga Loini
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.