HUEVOS DEL DIABLO (EGGS OF THE DEVIL)
If you like spicy, you can really kick-up the heat in this twist on traditional deviled eggs. If you are squimish, reduce the chili paste and jalapenos.
Provided by CaribbeanQueen
Categories < 30 Mins
Time 20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Cut cooled eggs in half. Scoop out the yolk.
- Mash the yolks with next 6 ingredients. Season with salt and pepper.
- Mix well.
- Fill egg halves.
- Garnish with cilantro and pickled ginger.
- Chill and serve.
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Saifii Awan
[email protected]These deviled eggs were a waste of time. They turned out dry and crumbly.
Asmaa Ghareb
[email protected]I found this recipe to be too complicated. I think I'll try a simpler recipe next time.
Woynshet Haile
[email protected]The deviled eggs were a bit too runny for my liking. I think I'll cook the eggs for a few minutes longer next time.
emmanuel emo joseph yasoni
[email protected]These deviled eggs were too spicy for my taste. I think I'll use less cayenne pepper next time.
Tshengisiwe Makhosazane
[email protected]I followed the recipe exactly and the deviled eggs turned out bland. I think I'll add more mustard and paprika next time.
Ayla Teki
[email protected]I'm not a fan of hard-boiled eggs, but I love these deviled eggs. The filling is so creamy and flavorful that it makes up for the texture of the eggs.
Morgan Wentz
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I host.
s রহস্য p
[email protected]I love how versatile this recipe is. You can add different ingredients to the filling to create different flavors.
Peter Ibiloye
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to deviled egg recipe.
Ahmed Rauf
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the paprika and chives.
Cute Mytie boi
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!
Awesome hridoy
[email protected]I made these deviled eggs for my family and they loved them. They said they were the best deviled eggs they've ever had.
Sourov Ganguli
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
JONATHAN MEJIA
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these deviled eggs.
Heis Jeany
[email protected]I followed the recipe exactly and the deviled eggs turned out great! They were creamy and flavorful.
Ashraf Siddik Tuhin
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The combination of flavors is perfect.
Dulal Biswas
[email protected]These deviled eggs were a hit at my last party! Everyone raved about them.