HUEVOS CON SALSA DE TOMATE (PARAGUAYAN EGGS WITH TOMATO SAUCE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Huevos Con Salsa De Tomate (Paraguayan Eggs With Tomato Sauce) image

Make and share this Huevos Con Salsa De Tomate (Paraguayan Eggs With Tomato Sauce) recipe from Food.com.

Provided by threeovens

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 eggs
salt & freshly ground black pepper
1 tablespoon butter, melted
4 plum tomatoes, chopped
1/4 onion, chopped
splash vinegar

Steps:

  • Hard-cook eggs, in boiling water until done, about 10 minutes; drain and rinse under cold water to make them easier to peel.
  • Halve eggs and combine yolks with melted butter and season with salt; replace yolks in egg whites and place in a baking dish.
  • Place eggs in a 350 degree F oven for 8 minutes.
  • Meanwhile, in a saucepan, over medium heat, cook tomatoes and onions, until onions are tender and a rich tomato sauce is achieved; season with salt and pepper and a splash of vinegar.
  • Pour tomato sauce over eggs and serve.4.

Zohaib Saab
z93@hotmail.com

This is a simple but delicious dish.


Laglizzy
laglizzy@gmail.com

I've made this dish several times and it's always a crowd-pleaser.


Toko Yipshidze
toko-y@gmail.com

This dish is a great way to use up leftover eggs and tomato sauce.


Seth Maxwell
m-s@hotmail.co.uk

I love this dish! It's so easy to make and it's always delicious.


star petersen
s2@hotmail.fr

This is a great recipe for a quick and easy weeknight meal.


Ryan Berglund
bryan@gmail.com

I made this dish last night and it was a hit with my family. The eggs were fluffy and the tomato sauce was flavorful.


TDM SAGOR
sagor.tdm0@hotmail.com

This dish is delicious and easy to make. I love the combination of the eggs and the tomato sauce.


michelle hollis
mh52@hotmail.fr

I've made this dish several times and it's always a hit. It's a great way to use up leftover eggs and tomato sauce, and it's a delicious and easy meal.


Mojid Khan
khan_m@gmail.com

This is a great recipe for a quick and easy weeknight meal. I love the combination of the eggs and the tomato sauce.


Jeremy Barney
b.j@hotmail.co.uk

I love this dish! It's so easy to make and it's always delicious. I usually serve it with rice and beans.


Dq Dw
dq_d@hotmail.com

This dish is a great way to use up leftover eggs and tomato sauce. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.


Rasiel Sarker
rsarker@aol.com

I've made this dish several times and it's always a crowd-pleaser. It's easy to make and it's always delicious.


Adrianna Maxfield
adrianna.maxfield37@hotmail.co.uk

This is a simple but delicious dish. I love the combination of the eggs and the tomato sauce.


Prince Maruf 71
p_763@hotmail.com

I made this dish last night and it was a hit with my family. The eggs were fluffy and the tomato sauce was flavorful. I will definitely be making this again.


James Fisher
fisher@gmail.com

This dish is a great way to use up leftover eggs and tomato sauce. It's quick and easy to make, and it's delicious served with rice or bread.