HUEVOS CHORIZO
I learned how to make this from a Mexican neighbor when I lived in San Antonio, many years ago. It has always been an enthusiastic favorite of my sons.
Provided by AlaskaPam
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove the chorizo from the casing, break up and fry until crumbly. Remove with a slotted spoon, and set aside. Drain all of the grease except two tablespoons. Add the onions and potatos and fry until the onions are soft and the potatoes are slighty browned. add the chorizo back in the skillet along with the eggs and scramble until the eggs are set. Serve with tortillas and top with cheese and salsa.
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Kiomi Jackson
[email protected]I've made this recipe several times and it always turns out great.
Ashi Kayz
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Gohar Farid
[email protected]I made this recipe for breakfast this morning and it was a hit!
Amaka Onwuzuruoha
[email protected]This is a delicious recipe!
Siphiwe Tash
[email protected]I've made this recipe several times and it always turns out great.
Shahid Shan
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
lemon cvrdboard
[email protected]I made this recipe for breakfast this morning and it was a hit!
Snigdha Akter
[email protected]This is a delicious recipe!
Nittanando Pal
[email protected]I've made this recipe several times and it always turns out great.
Christabel Blagogee
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
kalkidan nebiyu
[email protected]I made this recipe for breakfast this morning and it was a hit! The eggs were cooked perfectly and the chorizo was nice and crispy.
SamUnderStars
[email protected]This is a delicious recipe! The eggs are fluffy and the chorizo is flavorful. I will definitely be making this again.
Henry Nnorom
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of shredded cheese to the eggs for extra flavor.
Dayli Lopez
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs and chorizo are cooked together in one pan, so it's very easy to make.
Md Soyed
[email protected]I made this recipe for breakfast this morning and it was a hit! The eggs were cooked perfectly and the chorizo was nice and crispy. I will definitely be making this again.
Asanka Alwis
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The eggs are fluffy and the chorizo is flavorful. I like to add a little bit of chopped onion and bell pepper to the eggs for extra flavor.