HUEVOS BENEDICTAZ
Categories Sandwich Cheese Egg Breakfast Poach Quick & Easy Sour Cream
Yield 2-3 servings
Number Of Ingredients 9
Steps:
- Form the Chorizo Sausage patties (or cut 1/4 inch thick slices) big enough to about cover an English Muffin. Pan fry or Oven Bake until nicely browned. I prefer a 425 deg oven for 12 minutes. Toast the English Muffins (they go well in the same oven as the sausage for about 8 minutes). Just before the Muffins are browned, place a small slice of butter and a sprinkle of the shredded cheese on each muffin to melt. Poach 6 eggs(I use a nonstick egg poacher in a saute pan of boiling water that almost covers the poacher- put a dash of apple cider vinegar in each poaching slot) Mix the Salsa, Sour Cream and Chili Powder in a small bowl. Remove the English Muffins when the cheese is melted and the edges are nicely toasted. Stack each muffin with the sausage, then a poached egg, cover with the salsa/sour cream sauce. Sprinkle the remaining shredded cheese and a bit of the cilantro on the top and enjoy!
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Yasir Aman
[email protected]Overall, I thought this recipe was pretty good. The eggs were cooked perfectly and the hollandaise sauce was tasty. I would definitely make it again.
Tendayi Mandimika
[email protected]These eggs benedict were a bit too rich for my taste, but they were still good. I think I would have preferred them with a lighter hollandaise sauce.
Molvi Amir Lalani
[email protected]I've tried a lot of eggs benedict recipes, but this one is my favorite. The hollandaise sauce is especially good. I always make a double batch so I have some leftover for later.
Ibrahim Kolil
[email protected]I'm not a fan of poached eggs, but I love the hollandaise sauce in this recipe. I usually serve it over grilled asparagus or roasted potatoes.
Arsh Sagar
[email protected]These eggs benedict are the perfect brunch dish. They're easy to make and always impress my guests.
Nathon Alexander
[email protected]I love the hollandaise sauce in this recipe. It's so creamy and flavorful.
brenda Haskins
[email protected]This is my go-to recipe for eggs benedict. It's simple to make and always turns out delicious.
Petricia Miller
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Joe Daglous
[email protected]These eggs benedict were a hit with my family! Everyone loved them.
MD nayem Khalifa
[email protected]I love this recipe. It's so easy to follow and the eggs benedict always turn out perfect.
James Storck
[email protected]Delicious!
Umer Huzaifa
[email protected]These eggs benedict were amazing! The hollandaise sauce was so creamy and flavorful. I will definitely be making these again.
Nicholas Kioko
[email protected]I'm not a huge fan of eggs benedict, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and the hollandaise sauce was delicious. I would definitely make these again.
Moses Sadoki kiba
[email protected]These eggs benedict were a bit too rich for my taste, but they were still good. The hollandaise sauce was a bit too thick and the eggs were a little overcooked.
Eustus Githinji
[email protected]I love this recipe! The eggs benedict are always perfect and the hollandaise sauce is to die for. I've made this recipe several times and it's always a crowd-pleaser.
Shirley Rollins
[email protected]These eggs benedict were so easy to make and they turned out so well! The hollandaise sauce was especially good. I will definitely be making these again.
Gerim X Gaming YT
[email protected]I made these eggs benedict for my family on Mother's Day and they were a huge hit! Everyone loved them, even my picky kids. The recipe was easy to follow and the results were amazing.
Matthew Buxton
[email protected]These eggs benedict were absolutely delicious! The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a special breakfast or brunch dish.