Steps:
- 1. Heat oil in a 12" skillet over medium-high heat. Add onion, jalapeño, and tomato, season with salt and pepper, and cook, stirring, until soft, about 6 minutes. 2. Add cilantro and eggs, and cook, folding eggs over in large curds occasionally, until cooked through, about 4 minutes.
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sajith b herath
[email protected]This recipe is amazing! The eggs are so fluffy and the sauce is so flavorful. I will definitely be making this again and again.
Altaf Warraich
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
Myjaansr Love
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying. I highly recommend it!
LifewithTriny
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add some chopped avocado and salsa to mine.
Marie Tomkinson
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Kavina Rouk
[email protected]I made this recipe for breakfast this morning and it was delicious! The eggs were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
BaShiR Diyang
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's so versatile and I can add whatever vegetables I have on hand.
Prabal Bc
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Sachintha Banuka Maldeniyaarachchi
[email protected]This recipe is amazing! The eggs are so fluffy and the sauce is so flavorful. I will definitely be making this again and again.
Bernice Parker
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
Kalim Muskan
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying. I highly recommend it!
Sujal Chapakot
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add some chopped avocado and salsa to mine.
A__S SOLANGI
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Elizah Mika
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the sauce was so tasty.
Quarneria Quarneria
[email protected]This was a great recipe! The eggs were fluffy and the sauce was flavorful. I will definitely be making this again.