HUEVOS A LA FLAMENCO
Steps:
- Heat a large, heavy skillet over medium heat and add the oil. Saute the onions, garlic, and red pepper for 5 minutes, or until the vegetables are softened but not browned. Add the ham and stir for 2 minutes. Add the tomatoes, parsley, bay leaf, salt, pepper and water and bring the mixture to a simmer. Cook until the liquid has almost all evaporated and the mixture is quite thick. Discard the bay leaf. Preheat the oven to 400 degrees and lightly oil a 9 x 9-inch ceramic or earthenware casserole with 2 inch sides. Spread the sofrito evenly in the base of the dish and break the eggs carefully, one at a time, in a circle on the top. Heap the peas in 3 or 4 mounds in between the eggs and arrange the asparagus and pepper strips as a sort of frame for the eggs. Sprinkle the top with sherry, if desired, and bake for 20 minutes, or until the eggs are done to your liking. Garnish with a few parsley sprigs and serve at once, accompanied by chunks of grilled country bread.
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Mihaela Gjurovska
[email protected]This recipe was a complete disaster. The sauce curdled and the eggs were rubbery. I would not recommend this recipe to anyone.
Jane Tempeltene
[email protected]The instructions were unclear and the dish didn't turn out well. I won't be making this recipe again.
Paptino Guy
[email protected]This dish was a bit bland for my taste. I think it needed more spices or herbs.
Brooke Gaynor
[email protected]The eggs were a bit overcooked for my taste, but the sauce was delicious. I'll definitely try this recipe again.
Shahbaz Pardesi
[email protected]This is a great recipe for a brunch or special occasion. It's easy to make and always impresses my guests.
Mary Wairimu
[email protected]The sauce is the star of this dish. It's so rich and flavorful, and it really makes the eggs shine.
Deanna Canady
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and meats, and it's always delicious.
Marilyn Coello
[email protected]This is a great recipe for a quick and easy weeknight meal. It's packed with flavor and the eggs are cooked perfectly.
Ahmad Top 5
[email protected]The combination of flavors in this dish is amazing. The sweetness of the tomatoes, the richness of the sauce, and the saltiness of the ham all come together perfectly.
Jk_achakzai 008
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but not too difficult to make.
Jamey Blackerby
[email protected]I've never made huevos a la flamenco before, but this recipe made it easy. It was a fun and delicious dish to try.
Khan Bro
[email protected]I was pleasantly surprised by how flavorful this dish was. It's a great weeknight meal that the whole family will enjoy.
Sumon mir
[email protected]The instructions were easy to follow and the dish came out perfect. I'll definitely be making this again.
Tito Alvarez
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, vegetables, and cheeses, and it's always delicious.
Muhammed Ali
[email protected]This dish is a great way to use up leftover ham and veggies. It's also very affordable to make.
Adelove Tobby
[email protected]I've tried many huevos a la flamenco recipes, but this one is by far the best. It's easy to make and always turns out delicious.
Muhammad Waheed
[email protected]The sauce was rich and flavorful, and the eggs were cooked perfectly. Definitely a keeper!
Hassan Fadilat
[email protected]This dish was a huge hit! Loved by everyone in the family, especially the little ones.