HUEVOS A LA FLAMENCA
In Spain eggs appear in many forms and at different times of the day. Huevos a la Flamenca is an egg cassoulet native to Andulasia, home of the flamenco dance. The eggs are baked atop a thick, spicy "sofrito" sauce. Posted for ZWT!
Provided by breezermom
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- In a skillet cook the sausage, ham, onion, and garlic until the onion is tender, and the sausage is brown. Drain off fat.
- Stir in tomatoes, red or green pepper, tomato puree, pimento, thyme, oregano, and ground red pepper. Bring to boiling; reduce heat. Simmer, uncovered about 15 minutes or till the liquid is almost evaporated.
- Spoon the sauce into six lightly greased 8 or 10 oz individual casseroles. Carefully break one egg at a time into a small dish; slide one into each casserole. Arrange asparagus and peas around the eggs.
- Bake, uncovered in a 350 degree oven about 20 minutes or until eggs are set. Sprinkle with paprika, if desired.
Nutrition Facts : Calories 348, Fat 21.7, SaturatedFat 7.8, Cholesterol 237.5, Sodium 1092.2, Carbohydrate 12.2, Fiber 3.4, Sugar 6.2, Protein 25.9
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EBENEZR MENSAH
[email protected]This dish was a great way to use up leftover vegetables. It was also very flavorful.
Jonathan Francis
[email protected]I loved the simplicity of this dish. It was easy to make and the results were delicious.
Md Nahid hossen
[email protected]This recipe was a bit more work than I expected, but it was worth it. The dish turned out great!
Rasel Media
[email protected]The flavors in this dish were amazing! I will definitely be making it again.
Tumi TheVirgo
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was really good!
Sheary bro
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Allah Toio
[email protected]I made this for dinner last night and it was a big hit. Everyone loved it!
deak krisztian
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the crispy potatoes.
Abdullasallam Abubakar
[email protected]I've never had huevos a la flamenca before, but I'm so glad I tried this recipe. It was delicious! The combination of flavors was perfect.
Xn Wajedul
[email protected]This dish was a hit with my family! The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this again.