HUE PANCAKE: BANH KHOAI
Provided by Food Network
Time 1h
Number Of Ingredients 33
Steps:
- For the dipping sauce: Place the liver on a chopping board. With a heavy knife in each hand chop the liver in a fast motion mincing it finely. In a medium heated small saucepan, add oil, garlic, shallots, and cook the liver and minced pork for 4 minutes. Add hoisin sauce, sugar, shrimp paste, and pork stock, then stir until the sugar is dissolved. Bring to the boil, then add peanut butter, corn flour and stir until sauce thickens. Once thickened, add peanuts and sesame seeds. Turn off heat and set aside. Place a frying pan over medium heat, add 1 tablespoon oil, 1 teaspoon minced garlic, and the prawns and stir-fry for 3 minutes. Remove the prawns and set aside. Wipe the pan clean, then repeat this process with the pork belly. Set aside.
- To make the batter: Combine the rice flour, plain flour, turmeric, salt, bicarbonate of soda, coconut milk, and soda water. Whisk well and set aside for 10 minutes. Wash the lettuce leaves and herbs and arrange them on a large platter. Place a small, about 8 inches/20 cm heavy-based nonstick frying pan over medium heat. Add 2 tablespoons oil. Once the oil is hot, add a thin layer of batter to the pan, swirling to coat the base of the pan. Add 1 tablespoon beaten egg, then add some prawns, pork, spring onions, and bean sprouts. Fry for 2 minutes or until the base is crisp and browned. Repeat this process with the remaining batter and filling ingredients. Fold the pancake in half to make it 'smile', and eat with lettuce, perilla, mint leaves, and star fruit. Dip into Hue Hoisin dipping sauce.
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Sharoon ishaq26
ishaq26_s50@aol.comThese pancakes are a great way to start the day. They're filling and satisfying, and they taste amazing. I highly recommend trying them.
Brooke Routledge
routledge68@aol.comThese pancakes are so unique and flavorful. I've never had anything like them before.
Teresa Wunder
teresa.wunder@hotmail.co.ukI'm not a huge fan of pancakes, but these Hue pancakes are amazing! The flavor is incredible and the texture is perfect.
Sunday Mthombeni
mthombeni.sunday@hotmail.comThese pancakes are so easy to make and they're so delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Andryasrkbhattig Andryasrkbhattig
andryasrkbhattig_andryasrkbhattig@yahoo.comI'm always looking for new pancake recipes and this one is a winner. The pancakes are light and fluffy, with a crispy exterior and a soft, chewy interior. The flavor is amazing.
Saiful Islam Emon
s@yahoo.comThese pancakes are a great way to use up leftover rice. They're also a great way to get your kids to eat their veggies.
Zakir Ansari
a_zakir15@hotmail.frI made these pancakes for my family and they loved them. They're so easy to make and they taste so good. I'll definitely be making them again.
Yahir Hernandez
hernandez.y55@hotmail.co.ukThe best pancakes I've ever had!
Tizazu Chekol
t.chekol@gmail.comThese pancakes are a great way to start the day. They're filling and satisfying, and they taste amazing. I highly recommend trying them.
Sk Sobuj Islam
is@hotmail.comI've never had Hue pancakes before, but I'm so glad I tried this recipe. They're so unique and flavorful.
Henry Egbor
e-henry95@hotmail.comThese pancakes are so easy to make and they're so delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Jasnime Mcgee
j_m@yahoo.comI'm not a big fan of pancakes, but these Hue pancakes are amazing! The flavor is incredible and the texture is perfect.
Wendy jimenez
wendy_jimenez24@gmail.comYum!
Romshenko
romshenko@gmail.comI was so excited to try this recipe and it didn't disappoint. The pancakes were light and airy, with a crispy exterior and a soft, chewy interior. The flavor was complex and savory, with a hint of sweetness. I would definitely make these again.
Fahim Miah
miah_fahim75@hotmail.comThese pancakes are delicious! I love the crispy edges and the soft, fluffy centers. The flavor is amazing.
David Otieno
david-otieno73@gmail.comI've made these pancakes several times now and they're always a hit. The batter is so easy to make and the pancakes cook up quickly and evenly.
Albert Manjese
manjese.a@gmail.comFollowed the recipe and the pancakes came out perfect! My family loved them.
Kelly Wheeler
w_kelly@gmail.comThis Hue pancake recipe is a keeper! The pancakes turned out crispy on the outside and soft and fluffy on the inside. The flavor was out of this world, with the perfect balance of savory and sweet.