HUE NOODLE SOUP
Provided by Mai Pham
Categories Soup/Stew Beef Pasta Breakfast Sauté Lunch Fall Winter Lemongrass Simmer Bon Appétit Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Finely chop enough lemongrassstalks to measure 4 teaspoons. Cut remaining stalks in half. Place beef and stalks in large pot. Add broth and 8 cups water; bring to boil. Reduce heat; simmer 1 1/2 hours.
- Heat oil in medium skillet over medium heat. Add 1/3 of sliced onions and garlic; sauté 1 minute. Add 1 tablespoon sambal oelek, paprika, and chopped lemongrass; sauté 1 minute. Add sambal oelek mixture to soup; mix in fish sauce, sugar, shrimp paste, and salt. Simmer until beef is tender, skimming foam from surface, about 1 hour. Remove beef from soup. Skim fat from surface of soup. Simmer soup until reduced to 8 cups, about 10 minutes. Add more sambal oelek for spicier flavor. Trim off any fat from beef; cut meat into bite-size pieces.
- Bring large saucepan of water toboil. Add noodles; boil 1 minute. Drain; rinse under cold water and drain again. Using scissors, cut noodles crosswise. Divide noodles among 4 large bowls. Top with beef, remaining sliced onions, green onions, and cilantro.
- Bring soup to boil; ladle over noodles. Toss cabbage and rau ram in small bowl. Sprinkle over soup. Top with chiles, if desired; squeeze lime over.
- *Available at Asian markets.
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Abdul Qayuom
[email protected]I'm not a big fan of noodle soups, but this one was actually really good. The broth was flavorful and the noodles were cooked perfectly. I would definitely make this soup again.
Najib dekow
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the flavors are amazing. I highly recommend it!
Aayush mhatre
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The broth was so flavorful and the noodles were cooked perfectly.
all asone
[email protected]This soup is a must-try for any fan of Vietnamese cuisine. It's easy to make and turns out delicious every time.
Margaret Kerubo
[email protected]I've made this soup several times now and it's always a hit with my family and friends. The broth is so flavorful and the noodles are always cooked perfectly. I highly recommend this recipe!
Tessie Andersen
[email protected]This soup is so good! The broth is flavorful and the noodles are cooked perfectly. I especially love the addition of the shrimp and pork hock.
Zyon Pearson
[email protected]This was my first time making Hue noodle soup and it turned out great! The instructions were easy to follow and the soup was delicious. I especially liked the addition of the pork hock, which gave the soup a nice depth of flavor.
Ahmed Tareq
[email protected]Just made this soup and it was amazing! The broth was so flavorful and the shrimp were cooked perfectly. I also loved the addition of the bean sprouts and herbs.
Belina Martins
[email protected]Overall, I was really impressed with this Hue noodle soup. It was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a new soup recipe.
Omar Tabbara
[email protected]This soup is a must-try for any fan of Vietnamese cuisine. The broth is rich and flavorful, and the noodles are cooked perfectly. I especially enjoyed the addition of the bean sprouts and herbs, which added a nice freshness to the dish.
Ch Umer Waqas
[email protected]I'm always looking for new noodle soup recipes, and this one didn't disappoint! The instructions were easy to follow and the soup turned out great. I особенно liked the lemongrass and shrimp paste, which gave the soup a unique flavor.
Albi Amede
[email protected]This Hue noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I especially loved the addition of the shrimp and pork hock, which gave the soup a nice depth of flavor. Will definitely be making this soup